Friday, May 29, 2009

Chinese Noodle Casserole

The kids said to never make this again, but it brings such fond memories of my own childhood, that I can't make that promise. Chinese Noodle Casserole

1-2 pounds ground beef
1 large onion, diced
salt and pepper to taste
1 tablespoon Worcestershire sauce (I omit)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
3/4 cup uncooked cracked wheat (can substitute brown rice)
1 (5 oz) can Chinese noodles

Brown meat in frying pan. Add onion and sauté briefly. Stir in everything else but the Chinese noodles. Pour into large greased casserole dish. Sprinkle with Chinese noodles. Cover and bake at 350° for an hour. Uncover and bake an additional 30 minutes. Serves 6-8.
Yes, it does look and taste like it should have worms in the title, but it's still delicious! And it's great comfort food. Add some green vegetables and it's even better.

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