Thursday, October 22, 2009

Peach Pudding

Peach Pudding

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons cooking oil
1 quart sliced peaches, drained
2 tablespoons sugar
1/8 teaspoon nutmeg

Sift together flour, sugar, baking powder and salt. Beat egg until light. Combine egg, milk and oil; add all at once to the dry ingredients and stir just until smooth. Turn the batter into a greased 7x11" baking pan and spread it out evenly. Arrange the peach slices over the top. Blend remaining sugar and nutmeg; sprinkle over the peaches. Bake 30 minutes at 350°. Serve warm or cooled with pour or whipped cream.

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