Can it get any easier? The pork fell right off the bone, so they no longer looked like pork chops. I noticed several recipe variations that included apples/applesauce/apple cider. We may try one of those some day. Instead, we had Swedish Apple Cake for dessert!
Monday, October 12, 2009
Pork Chops and Sauerkraut
This was a very simple recipe, that I never would have tried if I had stumbled across it on my own. However, several friends mentioned that it was one of their favorite crock pot dishes, and I married someone who loves sauerkraut, so I decided to give it a chance. And it wasn't bad at all. Apparently, all the "sauerkraut" taste disappears due to the lengthy cooking time. Place 4-6 porkchops in a crock pot. Cover with a 16-ounce can of sauerkraut. Cook on low for several hours. Serve over mashed potatoes.