Thursday, October 22, 2009

Sugar Bar Cookies

Steven loves sugar cookies. I don't like the mess making them creates. So, when I saw a "Bar Sugar Cookie" recipe, I had to give it a try. The consensus was that they tasted just like sugar cookies, but the cookie/frosting ratio was wrong (too much cookie). Next time I'll try halving the recipe for one cookie sheet and see if that makes a difference.

Bar Sugar Cookies

1 cup butter or margarine
2 cups sugar
4 eggs
2 teaspoons vanilla
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda

Cream butter and sugar. Stir in eggs and vanilla. Combine dry ingredients and mix in. Pat into a greased 10x15" sheet pan. Bake at 375° for 10-15 minutes. Frost with your favorite icing recipe.Cut into squares to serve.

No comments:

Post a Comment