tag:blogger.com,1999:blog-82179866415025214812024-03-19T04:47:19.574-04:00Favorite Family RecipesBeckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.comBlogger1219125tag:blogger.com,1999:blog-8217986641502521481.post-6291212080326783572024-03-17T21:34:00.008-04:002024-03-18T14:44:53.891-04:00Irish Stew<p><b>Happy St. Patrick's Day! </b>Normally we have <a href="https://neverboredrecipes.blogspot.com/2020/03/roast-corned-beef.html" target="_blank">corned beef and cabbage</a> for our traditional dinner, but this year there's a linger longer at church, so we're trying Irish Stew instead. It just seemed easier to transport to a potluck dinner. Except for the addition of cabbage (and parsnips, which I forgot to buy) it's <a href="https://www.amodernhomestead.com/irish-roast-and-cabbage-stew-crockpot-recipe/" target="_blank">a typical beef stew</a>, so we may not wait a year to have it again. Don't forget to serve it with our favorite <a href="https://neverboredrecipes.blogspot.com/2013/03/irish-soda-bread.html" target="_blank">Irish Soda Bread</a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS97xUm4vxDAds8sCqzGaWdcKf7QVSGNlINc3kV3N4VTh1BIGubH3l9e1iTmUq1xaWrVCDfVOIg6didCKzWqXz3sUsNH1ycOp3hAn27XjrqYhZVvtanU6rNA8rxRwgmyit1HWkZivyoOcMIvUzkUoP8Du2ektZLoCkKV7YTeTPcUbtrMlQ0IHOvr8N2bz6/s5184/IMG_7541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS97xUm4vxDAds8sCqzGaWdcKf7QVSGNlINc3kV3N4VTh1BIGubH3l9e1iTmUq1xaWrVCDfVOIg6didCKzWqXz3sUsNH1ycOp3hAn27XjrqYhZVvtanU6rNA8rxRwgmyit1HWkZivyoOcMIvUzkUoP8Du2ektZLoCkKV7YTeTPcUbtrMlQ0IHOvr8N2bz6/s320/IMG_7541.JPG" width="320" /></a></div><p><b>Irish Stew</b></p><p></p><ul style="text-align: left;"><li>1-2 pounds stew meat (beef or lamb)</li><li>2 tablespoons butter</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon pepper</li><li>1/2 teaspoon minced garlic</li><li>1 onion, diced</li><li>1/2 cup red wine, optional</li><li>4-6 carrots, peeled and sliced</li><li>2-3 parsnips, peeled and sliced</li><li>4-6 potatoes, peeled and diced</li><li>1/2 head cabbage, sliced</li><li>4 cups beef broth</li><li>1 can (6 oz.) tomato paste</li><li>1 tablespoon honey</li><li>1/2 teaspoon thyme</li></ul><p></p><p>Brown the meat in the butter with the garlic, salt and pepper. Stir in the onions, then the red wine, and cook for a few minutes. Add the vegetables and 2-3 cups of the broth and bring to a boil. Combine one cup broth with the tomato paste, honey and thyme; add to the pot. Cook until vegetables are tender, adding additional beef broth if desired. Adjust seasonings and serve.</p><p><br /></p><p><br /></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-81888811347807608502024-03-16T20:09:00.000-04:002024-03-16T20:09:08.474-04:00Chicken Fried Venison Steak<p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCq6MpqYS9av7Ea8bmBru4pQO6B6jKO1rsXPSLz2-Tj5SV_pM0ERWIcrSmrkqtpTyHKwt3rDytoGKpcI8DioMj7e8ZBPc6Bnx1Yuhbcz6Pu45iIPhdbhMvxeU44dfsXlktopsKizNZbMG9SbaIsqOrNJc2TsvpT4TywBg27tuGvGSVi3Yt46GCDYwC1sj3/s5184/IMG_7042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCq6MpqYS9av7Ea8bmBru4pQO6B6jKO1rsXPSLz2-Tj5SV_pM0ERWIcrSmrkqtpTyHKwt3rDytoGKpcI8DioMj7e8ZBPc6Bnx1Yuhbcz6Pu45iIPhdbhMvxeU44dfsXlktopsKizNZbMG9SbaIsqOrNJc2TsvpT4TywBg27tuGvGSVi3Yt46GCDYwC1sj3/s320/IMG_7042.JPG" width="320" /></a></div><p></p><p>The recipe in the Dutch Oven Cookbook had four variations for Chicken Fried Venison Steak, with different combinations of milk or buttermilk with egg for the first dipping mixture and seasoned flour or bread/cracker crumbs for the second dipping mixture. We expect all of them to be delicious, especially since they all start with the <a href="https://neverboredrecipes.blogspot.com/2023/10/venison-steak.html" target="_blank">overnight marinade</a> we used before. Pound, dip, dredge, fry and serve.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5NN-0F0SeKtfqI9S_2lvo0TsBbGhMtru8dk73HxrYRvMHC8k0SPMHcLXiWObQ9DSQFoNHa5shegR3-Jmg9sOerPoaM-bbrqgAx85EMzM-XKGZrQeiu9v9T81qbotWNuN1uCCiC9_3wxxveovA7nXVfyRUVxxS3PGlnu8BuUSfBkBHzF1WidrqOUzIjnn/s5184/IMG_7027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5NN-0F0SeKtfqI9S_2lvo0TsBbGhMtru8dk73HxrYRvMHC8k0SPMHcLXiWObQ9DSQFoNHa5shegR3-Jmg9sOerPoaM-bbrqgAx85EMzM-XKGZrQeiu9v9T81qbotWNuN1uCCiC9_3wxxveovA7nXVfyRUVxxS3PGlnu8BuUSfBkBHzF1WidrqOUzIjnn/s320/IMG_7027.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Version One: Milk and Flour</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8OY75Q6zUEMen1GEU8WWe_i13GNn7CcLnpK06AbtKSOzcG_wmjEjjTHF53fcJDrVWdNLLCZRrDCXeudKHHE_yUz8V0_M542MCPRB9tHYCQJ1kOvXGkFKNX3GdSpavlagFzvfCWJVQikhC_rhGdCPq_sHFBbp05K69az05ekxoUzGJaxrAiHm9o0vqr1sp/s5120/2024-02%20February.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8OY75Q6zUEMen1GEU8WWe_i13GNn7CcLnpK06AbtKSOzcG_wmjEjjTHF53fcJDrVWdNLLCZRrDCXeudKHHE_yUz8V0_M542MCPRB9tHYCQJ1kOvXGkFKNX3GdSpavlagFzvfCWJVQikhC_rhGdCPq_sHFBbp05K69az05ekxoUzGJaxrAiHm9o0vqr1sp/w400-h266/2024-02%20February.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTL0x2SZPq8GMEdCmHtBkpeXwUHVcI2t0GH9Qd1hYbPg9mp5tS-GSqbWZELz5yGELejtB_0PaFC_wQVph-qDz-5Yy2ZgMgY2WztEyhM-MNXYtszed3Ryb9BBMHqi31zcEYf4wiay57D-KzQGEKzqCnM7_2ioO6jq6ru0uatBF33PUSAXOQOCwjFdC1vX6N/s5184/IMG_7043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTL0x2SZPq8GMEdCmHtBkpeXwUHVcI2t0GH9Qd1hYbPg9mp5tS-GSqbWZELz5yGELejtB_0PaFC_wQVph-qDz-5Yy2ZgMgY2WztEyhM-MNXYtszed3Ryb9BBMHqi31zcEYf4wiay57D-KzQGEKzqCnM7_2ioO6jq6ru0uatBF33PUSAXOQOCwjFdC1vX6N/s320/IMG_7043.JPG" width="320" /></a></div><p><b>Version Two: Buttermilk and Flour</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZkvAbDD4H_ay9S1Wt73A077j9d8rHkaS4JizUPxpnuhHaWbxx5TGfQiegpCgn5j3fbMbwf3XMSm7iN1Qs_DoR7TBKqRSC4Zi32_V-zCt7fUFo_gRcVeW2cO2qDrorfEgS3VLX7z1B0d_cOgyuZdO1gmfrRirtlRQ3ISkYLBkgQAbHIt47Hq4S8dCg9Z4/s5120/2024-03%20March.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZkvAbDD4H_ay9S1Wt73A077j9d8rHkaS4JizUPxpnuhHaWbxx5TGfQiegpCgn5j3fbMbwf3XMSm7iN1Qs_DoR7TBKqRSC4Zi32_V-zCt7fUFo_gRcVeW2cO2qDrorfEgS3VLX7z1B0d_cOgyuZdO1gmfrRirtlRQ3ISkYLBkgQAbHIt47Hq4S8dCg9Z4/w400-h266/2024-03%20March.jpg" width="400" /></a></div><p><b>Version Three: Milk and Breadcrumbs</b></p><p><b><br /></b></p><p><b>Version Four: Buttermilk and Breadcrumbs</b></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-85313078779835581192024-02-24T11:55:00.001-05:002024-02-25T12:07:11.391-05:00Honey Balsamic Brussel Sprouts<p></p><div class="separator" style="clear: both; text-align: left;"><i>Every so often I buy Brussel sprouts, because I actually like them, but it's a rare occurrence because someone else doesn't. However, it was the next item on the Aisle #1 grocery shelf, so they made it into the shopping cart this week. I knew I wanted to roast them and not boil them, but I didn't include any instructions for Brussel sprouts in my <a href="https://neverboredrecipes.blogspot.com/2010/02/roasting-vegetables.html" target="_blank">"roasting vegetables" post</a>, so I had to find another recipe. <a href="https://www.onceuponachef.com/recipes/roasted-brussels-sprouts.html" target="_blank">This one</a> was great and even earned an amazing comment: "These are pretty good; we can have these again." Maybe our tastebuds change as we grow older!</i></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhpGX8BH_sb9lNwbK_i0iHlwsGSZGoBpDxdTvvpE1sKl9iLmty2VaWJetQgs98m3tfQc1mdmFiCVjUwxaQ36ViC_P9P9xESbcuczWPOQJQygmuxMVyK_TOjBuwo-WqLyZ9ZygYPu7besOrQdOIe99-cEOo34Wr6SME01GPlVXeL6A4N6XZzMC86hmVGsi6/s5184/IMG_7197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhpGX8BH_sb9lNwbK_i0iHlwsGSZGoBpDxdTvvpE1sKl9iLmty2VaWJetQgs98m3tfQc1mdmFiCVjUwxaQ36ViC_P9P9xESbcuczWPOQJQygmuxMVyK_TOjBuwo-WqLyZ9ZygYPu7besOrQdOIe99-cEOo34Wr6SME01GPlVXeL6A4N6XZzMC86hmVGsi6/s320/IMG_7197.JPG" width="320" /></a></div><p></p><p><b>Honey Balsamic Roasted Brussel Sprouts</b></p><p></p><ul style="text-align: left;"><li>one pound Brussel sprouts, washed and halved</li><li>2 tablespoons olive oil</li><li>salt and pepper to taste</li><li>1 tablespoon balsamic vinegar</li><li>1 tablespoon honey</li></ul><div>Place sprouts on foil-lined baking sheet and toss with oil, salt and pepper. Roast in 425 degree oven for 20 minutes, stirring half-way through. Toss with vinegar and honey and serve.</div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-90110175224035586432024-02-06T19:45:00.002-05:002024-02-06T19:45:40.774-05:00Gooey Butter Cake<p>A few months ago, we had a fabulous time in St. Louis while visiting Gateway Arch National Park. In preparation for that trip I looked for things that were unique to the city, particularly foods, so that we could try them while we were there. One of the must-try items was <a href="https://explorestlouis.com/guide/emblematic-eats/" target="_blank">Gooey Butter Cake</a>. Isn't that an intriguing name? We did try this iconic dessert, from a couple of different places, and it was definitely interesting.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3VYSMkl1ZibWAUTiwc3tw2br6uhUZgpNAeWPJ2ls7aI9Of8H8bHnQpZAumeyCQYWmhfAbPxx2X-FZw78L_E41P0_H50mGM03wc1sqIisMXX1ybiaU43wJllQcoBLI7uvQZGLjQyTTBoESATJZJ8L2E1KTTHkxdME6PTSPdRWto5VzIkZEsmU1e_0sr86/s3573/IMG_6901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2680" data-original-width="3573" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3VYSMkl1ZibWAUTiwc3tw2br6uhUZgpNAeWPJ2ls7aI9Of8H8bHnQpZAumeyCQYWmhfAbPxx2X-FZw78L_E41P0_H50mGM03wc1sqIisMXX1ybiaU43wJllQcoBLI7uvQZGLjQyTTBoESATJZJ8L2E1KTTHkxdME6PTSPdRWto5VzIkZEsmU1e_0sr86/s320/IMG_6901.JPG" width="320" /></a></div><p>First of all, it's not cake! I'd describe it more as a bar cookie (think <a href="https://neverboredrecipes.blogspot.com/2015/09/lemon-bars.html" target="_blank">Lemon Bars</a>). Second, it's super, super sweet! Third, it comes it a multitude of flavors, but we stuck with the original for comparison's sake. We picked up one pre-packaged at the museum cafe (which definitely tasted processed), and another from a bakery (which was better).</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZrzNkDL9U7sDDcciRWcEzZosKiF0DjYT-sved3Yu0wfrXjZhJ-8BufjpkQ1K69rSt3oV1aGiryABgeB_ipH6eP0dPO9jw203xnEZ55QvlBYi1j-BJUa-X2_akJWBXO_-rRoAZ8W3mQGzBu1APqYpMUDoirg5y_qIZE2C-4KL1MHTsxXBQPbk-fSmJSpT/s5120/St.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZrzNkDL9U7sDDcciRWcEzZosKiF0DjYT-sved3Yu0wfrXjZhJ-8BufjpkQ1K69rSt3oV1aGiryABgeB_ipH6eP0dPO9jw203xnEZ55QvlBYi1j-BJUa-X2_akJWBXO_-rRoAZ8W3mQGzBu1APqYpMUDoirg5y_qIZE2C-4KL1MHTsxXBQPbk-fSmJSpT/w400-h266/St.jpg" width="400" /></a></div><p>I wondered if this dessert would taste better freshly baked at home, so found <a href="https://www.tasteofhome.com/recipes/gooey-butter-cake/" target="_blank">a recipe</a> to try. At least hot out of the oven it looks and smells delicious. We'll see what our dinner guests think. Verdict: Better than either of the ones we got in St. Louis!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOmv2pMYnzyKaV6N9rXFUuX6443thYXRZg4d4DuEOrr3etR8HD3OI2O1ioVIyJmSN7w3GaEeRAlDAWgp9yyBTNJujeBKB2hsfAOXUQscFW7WMKsogmWjmR30nTkM4sDFS-LoxHal1zATjWtU2C8eK1LLPeqKovLTZWIxootHlnmqiS9KKOUiegLwyGj_Zf/s5184/IMG_6904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOmv2pMYnzyKaV6N9rXFUuX6443thYXRZg4d4DuEOrr3etR8HD3OI2O1ioVIyJmSN7w3GaEeRAlDAWgp9yyBTNJujeBKB2hsfAOXUQscFW7WMKsogmWjmR30nTkM4sDFS-LoxHal1zATjWtU2C8eK1LLPeqKovLTZWIxootHlnmqiS9KKOUiegLwyGj_Zf/s320/IMG_6904.JPG" width="320" /></a></div><p><b>Gooey Butter Cake</b></p><p><i>Crust:</i></p><p></p><ul style="text-align: left;"><li>1 1/4 cups flour</li><li>3/4 cup sugar</li><li>1 1/4 teaspoons baking powder</li><li>1/4 teaspoon salt</li><li>1/2 cup butter, melted</li><li>1/2 egg (about 2 tablespoons)</li><li>3/4 teaspoon vanilla</li></ul><div><i>Topping:</i></div><div><ul style="text-align: left;"><li>4 ounces cream cheese</li><li>1 cup powdered sugar</li><li>1 egg</li></ul><div>Combine the crust ingredients and press into a lightly greased 8" square pan. Combine topping ingredients and pour over crust. Bake at 325 degrees for 35 minutes. Cool on rack before cutting into squares. If desired, dust with powdered sugar before serving.</div></div><p></p><p>Note: This is easily doubled. Bake in a 9x13" pan for 40-45 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKe4bFVwOyXgjbYUxqbPRKO-KeK8aQTlp6Fjyo8HGBUBbEsiq6zoL7YVSKoe89V4W8M9kNqGExbZSeX-nj3JZa0KbiZjwzdWln9Ebk5gTKOJyF3tQsLl3wI9bCTXbH-Nx4yqePFd6-bMrZayazrx-zPT_He6hQQLnk6N9NSYv3hffg1nzm5kiP4GNXMDZ7/s5120/2024-02%20February.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKe4bFVwOyXgjbYUxqbPRKO-KeK8aQTlp6Fjyo8HGBUBbEsiq6zoL7YVSKoe89V4W8M9kNqGExbZSeX-nj3JZa0KbiZjwzdWln9Ebk5gTKOJyF3tQsLl3wI9bCTXbH-Nx4yqePFd6-bMrZayazrx-zPT_He6hQQLnk6N9NSYv3hffg1nzm5kiP4GNXMDZ7/w400-h266/2024-02%20February.jpg" width="400" /></a></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-1540183244227926772024-01-27T19:47:00.002-05:002024-02-25T12:10:51.343-05:00Brazilian Rice<p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VGV8W5mPL8NBX32RzBSkHNtObrAY8vcsD_EefK1lmcdXfyUOFrVYOxQDhUuilwMMes1xotisrfeV4bgfv9ycRlR-r_AqMIVHxhdK50FstCjj150YQ_pIUjm56iG2DXS1k-Mdv-TW1LVXKtbFWiq_TQtgNXT29bXnC8oBUu3s61Zw8CVFByYB8iIgJ5sl/s5184/IMG_6786.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0VGV8W5mPL8NBX32RzBSkHNtObrAY8vcsD_EefK1lmcdXfyUOFrVYOxQDhUuilwMMes1xotisrfeV4bgfv9ycRlR-r_AqMIVHxhdK50FstCjj150YQ_pIUjm56iG2DXS1k-Mdv-TW1LVXKtbFWiq_TQtgNXT29bXnC8oBUu3s61Zw8CVFByYB8iIgJ5sl/s320/IMG_6786.JPG" width="320" /></a></div><p></p><p>Here's the second recipe in the Rice and Beans section, and it was a wonderful one, and so colorful as well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_KNRi0GQ7v2bjdfjFqxBc7HWREFtL7rbDl3ufvUO5Yv-6tSyOXHuu8N9uNbYLq9uWhfzwJIDp-gQT7qrWapV934cRhAF6KjCKnB_6dl41FwwY-zj13VyDunzyNJjxQ6lCY6vSLzTl0CWMQyewQhWWghjITe3Sw5FQ9zuws_Mi-b7zW3zW6mlYlCKoRLl/s5120/2024-01%20January5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_KNRi0GQ7v2bjdfjFqxBc7HWREFtL7rbDl3ufvUO5Yv-6tSyOXHuu8N9uNbYLq9uWhfzwJIDp-gQT7qrWapV934cRhAF6KjCKnB_6dl41FwwY-zj13VyDunzyNJjxQ6lCY6vSLzTl0CWMQyewQhWWghjITe3Sw5FQ9zuws_Mi-b7zW3zW6mlYlCKoRLl/w400-h266/2024-01%20January5.jpg" width="400" /></a></div><p>Sauté about 1 cup each diced carrots, green pepper, onions and a fresh tomato in olive oil. Stir in 4 cups of cooked rice with a cup each of green peas and ham and 2 tablespoons of raisins (optional). Serve hot, with pork or chicken.</p><p>We served it with plantains and <a href="https://neverboredrecipes.blogspot.com/2020/08/dinner-oktoberfest-style.html" target="_blank">Oktoberfest chicken</a> - amazingly delicious!!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Gqi_Lb_HV-L9AuHpCxjD1Lb_OWmRd0t9_ozH9YEPbxzUi2LCApapkHHRG5pTpdqIUCUEF8ffhB1Q6ugHGYZ1pnk5jxj3T2GjGylG3E_PGayuNTUQiUFfjMzstrSM7XvhEefnwTrbv9v3nTRJgNnO2fOEN3BB2azJpfslb9uJQTnt32sAfV1Jg6n3ROeu/s5184/IMG_6785.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Gqi_Lb_HV-L9AuHpCxjD1Lb_OWmRd0t9_ozH9YEPbxzUi2LCApapkHHRG5pTpdqIUCUEF8ffhB1Q6ugHGYZ1pnk5jxj3T2GjGylG3E_PGayuNTUQiUFfjMzstrSM7XvhEefnwTrbv9v3nTRJgNnO2fOEN3BB2azJpfslb9uJQTnt32sAfV1Jg6n3ROeu/s320/IMG_6785.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Version 2 omitted the raisins, used frozen instead of canned peas, and was served with pork (and <a href="https://neverboredrecipes.blogspot.com/2024/02/honey-balsamic-brussel-sprouts.html" target="_blank">Brussel sprouts</a>). Believe it or not, I actually preferred the dish with the raisins!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1xipDpZjI8yeeLMBihVtlqwhL4eUXCaGrgL7anlSkpZw3bObTdWwoboPZRhvNsWx1wN0bnYuSf2Hifh1AvZATt52GE6UVOr_fQPWdCpsYEuhSb5Ts46ZDMNoMB4bDgJaqQzsDlFzVoJsdJwLyxk6ymjVJVX_4L0zJzdjKOjasWsbD_biX3-QJTi-mESg/s5184/IMG_7196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-1xipDpZjI8yeeLMBihVtlqwhL4eUXCaGrgL7anlSkpZw3bObTdWwoboPZRhvNsWx1wN0bnYuSf2Hifh1AvZATt52GE6UVOr_fQPWdCpsYEuhSb5Ts46ZDMNoMB4bDgJaqQzsDlFzVoJsdJwLyxk6ymjVJVX_4L0zJzdjKOjasWsbD_biX3-QJTi-mESg/s320/IMG_7196.JPG" width="320" /></a></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-55362822917240387622024-01-23T19:05:00.000-05:002024-01-31T19:07:11.514-05:00Using Things Up Dumplings<p>We made a delicious soup - <a href="https://neverboredrecipes.blogspot.com/2018/01/beef-bourguignon.html" target="_blank">Beef Bourguignon</a> - for dinner. Rather than making some rolls or French bread to serve on the side, I decided to see if I could find a dumpling recipe that would use the bread crumbs in the freezer. Success! Here's the inspiration recipe - <a href="https://www.thespruceeats.com/bavarian-bread-dumplings-1447188" target="_blank">Bread Dumplings</a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUa7V1tTr6EsPmBjNIJMFcLO3gOExKextXfS1kMrv-StSZpfmCqGw6AQchPwXwAJImL3-URAjPZ_1S5BBVNvb0UvZH71n1XlKj875BuZgvrDkESAOjN_E0oEOX1D_4s83R_QHpEusJC9lXEoeasdRkXbVEJ40KaNUIXaB1OjUQ8o2NXk-w_-IcnLTBx-7/s5184/IMG_6768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfUa7V1tTr6EsPmBjNIJMFcLO3gOExKextXfS1kMrv-StSZpfmCqGw6AQchPwXwAJImL3-URAjPZ_1S5BBVNvb0UvZH71n1XlKj875BuZgvrDkESAOjN_E0oEOX1D_4s83R_QHpEusJC9lXEoeasdRkXbVEJ40KaNUIXaB1OjUQ8o2NXk-w_-IcnLTBx-7/s320/IMG_6768.JPG" width="320" /></a></div><p>I took out a package of bread ends - about 4-5 slices - and tore them into pieces. Then pour about 1/4 of milk over them in a bowl and let set for 5-10 minutes. Stir in an egg and season to taste (I used onion salt, white pepper, and dried parsley this time.) Form into balls, flatten a bit, and place on the simmering stew. Cover and cook on low for about 15 minutes.</p><p>They weren't very light and fluffy, so I may not make them again, but I met my goal of using up some freezer leftovers!</p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-37511324434389558012024-01-14T19:02:00.000-05:002024-01-31T19:07:28.738-05:00Sandwich Bread<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6l2QG280oRTpCau1RJS7R2g7SHXIphOcxrXCNc3lNgFqn0fgtAWXT3ULTlDOkF8rmCU_k1IMRlDcquhrisibYL5dtyxDrugJSEsURk5nkJbB_nISlWRrO1sQtaYNMHpEQKH7bqFKMIAq0WSUyt6nLDHSBhm15pqIQhlMUCX9F-oyPQZWvuFPENaA7HkS/s5184/IMG_6569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6l2QG280oRTpCau1RJS7R2g7SHXIphOcxrXCNc3lNgFqn0fgtAWXT3ULTlDOkF8rmCU_k1IMRlDcquhrisibYL5dtyxDrugJSEsURk5nkJbB_nISlWRrO1sQtaYNMHpEQKH7bqFKMIAq0WSUyt6nLDHSBhm15pqIQhlMUCX9F-oyPQZWvuFPENaA7HkS/s320/IMG_6569.JPG" width="320" /></a></div><p></p><p>We're having a lot of fun with our visiting family, but we are going through the bread more quickly than I had anticipated, so it was time to try making some. The one complaint I receive about homemade bread is that while it's awesome fresh out of the oven or turned into toast, it doesn't make good sandwiches. So rather than following a "tried and true" recipe, I looked for a specific "sandwich bread" one. I hope my adaptation of <a href="https://www.kingarthurbaking.com/recipes/classic-sandwich-bread-recipe" target="_blank">this one</a> from King Arthur Flour works! </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdGYT3XQtnWtq0kYPiDwSyIHsISRT-x2murCA2YYxv2UYxoZvHoyDYfXVTTjMTObNilBsLHD31wVDoSDqEfZX94P0kiEGRK0Z6jUHH6aSk-zrYwxPaK3PEtQXzx6zZmJirQtPZSw0WpOcRiLVkwDOQa2z2yD78rPOMOhwqoNTD-Un5V5kPJ5w5lIOeGoE_/s5184/IMG_6567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdGYT3XQtnWtq0kYPiDwSyIHsISRT-x2murCA2YYxv2UYxoZvHoyDYfXVTTjMTObNilBsLHD31wVDoSDqEfZX94P0kiEGRK0Z6jUHH6aSk-zrYwxPaK3PEtQXzx6zZmJirQtPZSw0WpOcRiLVkwDOQa2z2yD78rPOMOhwqoNTD-Un5V5kPJ5w5lIOeGoE_/s320/IMG_6567.JPG" width="320" /></a></div><p><b>Classic Sandwich Bread</b></p><p></p><ul style="text-align: left;"><li>2 cups warm water</li><li>2 tablespoons yeast</li><li>1/4 cup sugar</li><li>1/2 cup melted butter</li><li>4 cups white flour</li><li>2 cups wheat flour</li><li>1/4 cup dry milk powder</li><li>2 1/2 teaspoons salt</li></ul><p></p><p>Combine all ingredients in a large bowl. Knead in mixer or by hand until smooth. Place in lightly greased bowl and let rise for 1-2 hours. Gently punch down, divide in half, form into two loaves and place in greased 9x5" bread pans. Let rise about 1 hour. Bake at 350 degrees for 30 minutes.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5mOkHHqAqjLH77qCn63TwYdZ7TIN2nV2ZWKwW_lxl5j8FNFT35Nsx_WsxSQf_7Hnd2ylscETZ0q8Sds4g6f7BPGeKJVR0lFKhGY8dmIP82YoHZuQLVNmz4KIjcTG4Kuz4eVRJ8a6-k3InrdvzerKO3TtXG7QWt0JJU_XorYf2DdiDhOCZ0aqbxXpjaz2/s5184/IMG_6602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5mOkHHqAqjLH77qCn63TwYdZ7TIN2nV2ZWKwW_lxl5j8FNFT35Nsx_WsxSQf_7Hnd2ylscETZ0q8Sds4g6f7BPGeKJVR0lFKhGY8dmIP82YoHZuQLVNmz4KIjcTG4Kuz4eVRJ8a6-k3InrdvzerKO3TtXG7QWt0JJU_XorYf2DdiDhOCZ0aqbxXpjaz2/s320/IMG_6602.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">It made great peanut butter and honey sandwiches!</div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-5102743448316770972024-01-12T10:06:00.001-05:002024-01-31T19:20:54.365-05:00Cooking Black Beans<p>There are several recipes on this blog using black beans in recipes - <a href="https://neverboredrecipes.blogspot.com/2009/05/black-bean-soup.html" target="_blank">Black Bean Soup</a>, <a href="https://neverboredrecipes.blogspot.com/2009/05/feijoada.html" target="_blank">Feijoada</a>, <a href="https://neverboredrecipes.blogspot.com/2010/02/black-bean-enchiladas.html" target="_blank">Enchiladas</a>, etc. - but today I just wanted to cook up some dried black beans to have them ready for some of those recipes (specifically <a href="https://neverboredrecipes.blogspot.com/2014/09/chipotle-chicken-bowls.html" target="_blank">Chipotle Bowls</a>) and none of those seemed quite right. So, <a href="https://iheartvegetables.com/slow-cooker-black-beans/" target="_blank">here's the recipe</a>/method for cooking just the beans themselves. Today I felt like using the crock pot, but you could also use the stove or Instant Pot, just adjust the cooking time.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQo_VCtWwg4GprrgrHIBTKLkRFXKyBhp9-pODzvzPIK_rmlCriJKFa5HCtef18djuH21wXc1hYz9sa1DkPutk0GE6KL5V6QFxdMRMdty2un4I2byfvK6Ce3epEj2IVMXe9Hc47HVHgRbNIleRTqQZV9hpn21lOiBTk37yuwdcAYT-7XMUUGj8lthfhC9II/s5184/IMG_6509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQo_VCtWwg4GprrgrHIBTKLkRFXKyBhp9-pODzvzPIK_rmlCriJKFa5HCtef18djuH21wXc1hYz9sa1DkPutk0GE6KL5V6QFxdMRMdty2un4I2byfvK6Ce3epEj2IVMXe9Hc47HVHgRbNIleRTqQZV9hpn21lOiBTk37yuwdcAYT-7XMUUGj8lthfhC9II/s320/IMG_6509.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Black Beans</b></div><p></p><ul style="text-align: left;"><li>1 pound dried black beans</li><li>6 cups water</li><li>2 bay leaves</li><li>1 teaspoon salt</li><li>1 teaspoon oregano</li><li>1 teaspoon cumin</li><li>1 teaspoon garlic powder</li><li>1 tablespoon minced dried onion</li><li>1 tablespoon chicken base (or 3 bouillon cubes)</li></ul><div>If desired, soak the beans overnight, then drain and add to the crock pot. (Otherwise, just rinse them and cook without soaking.) Add all the other ingredients and cook on high for 3 1/2 to 4 hours until soft. If desired, add 2 teaspoons of lime juice. Remove the bay leaves and serve as is or use in your favorite recipe.</div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-22113335173152051052024-01-06T19:37:00.000-05:002024-01-06T19:37:32.531-05:00Banana Split Cupcakes<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJGMkLsvWIolXNKWK6x5wcf6jQS_gimzL1G1lfHm-81Ju-6bQGuIYMWJc3WkhJ5taKmjDkTB0QaqubupGclwnIN58TkhRKWSb5IkdO4x-aZdinYIeR0yxAugyVjXI-VZVO6ABs86jIc0daruCfhQeTQZNWVJUdc9MIk3X5QN60I3izryIaC4enQuF_CtQ/s5184/IMG_6363.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRJGMkLsvWIolXNKWK6x5wcf6jQS_gimzL1G1lfHm-81Ju-6bQGuIYMWJc3WkhJ5taKmjDkTB0QaqubupGclwnIN58TkhRKWSb5IkdO4x-aZdinYIeR0yxAugyVjXI-VZVO6ABs86jIc0daruCfhQeTQZNWVJUdc9MIk3X5QN60I3izryIaC4enQuF_CtQ/s320/IMG_6363.JPG" width="320" /></a></div><p></p><p><i>To be honest, I wasn't looking forward to this recipe, because I don't care for maraschino cherries. However, we made it anyway, and it's not too bad. You can make it yourself, if you'd like!</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLhxlegq5iBeqeaQbilsggF5UPj8fWAX0vR2b-JRIJMzR4hPHMopW6Pqyz-oP9R0Z8PXaUK_pvCyEDGHUFuu0R9MTW5R2n8SOljdp47JPuxS_g-I9IdCEW0ff4QPlSHG-vB-g-lmbhicbCmK8NjlD9CMjNTWSb_F4JQY0Q0EhZnMLC2LwCHFESnHEUdnl/s5184/IMG_6347.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMLhxlegq5iBeqeaQbilsggF5UPj8fWAX0vR2b-JRIJMzR4hPHMopW6Pqyz-oP9R0Z8PXaUK_pvCyEDGHUFuu0R9MTW5R2n8SOljdp47JPuxS_g-I9IdCEW0ff4QPlSHG-vB-g-lmbhicbCmK8NjlD9CMjNTWSb_F4JQY0Q0EhZnMLC2LwCHFESnHEUdnl/s320/IMG_6347.JPG" width="320" /></a></div><p></p><p><b>Banana Split Cupcakes</b></p><p></p><ul style="text-align: left;"><li>Yellow cake mix</li><li>1 cup maraschino cherries, drained and chopped</li><li>1 cup water</li><li>3 eggs</li><li>1 cup mashed banana (3 small ones)</li><li>1 1/2 cups mini chocolate chips, divided</li><li>1 1/2 cups vanilla frosting (or one can)</li><li>1 cup marshmallow creme (about 7 oz. jar)</li><li>1 teaspoon shortening</li><li>30 whole maraschino cherries, drained and patted dry</li></ul><div>Take two tablespoons of the cake mix and combine with the chopped cherries. Add the water, eggs and banana to the remaining cake mix and beat together for a couple of minutes. Gently fold in the cherries and 1 cup of the chocolate chips. Spoon into cupcake liners and bake for 15 minutes at 350 degrees. Cool in pans for 10 minutes, then remove to wire rack to finish cooling.</div><div><br /></div><div>Combine the frosting and marshmallow creme and frost the cupcakes. Melt the remaining 1/2 cup chocolate chips with the shortening and drizzle over the cupcakes. Garnish with a whole cherry.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ76TP901vzC6ZTk1abVQHISWW6EcGaNLcFC5dwg9xsQAM0TVTsW_ziOlx-0dp18QhpX9P67CZzuJemIh1rsit8fRDHtA-yiC5Un64QxrXkhh0uMRHPf77bbBBr3L4OXnBK8P-VjK0enMD0b7P-vz029YOZc__Tu3fOxpjB0h-fXnymbzs366KzCk98_Up/s5120/Recipes1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ76TP901vzC6ZTk1abVQHISWW6EcGaNLcFC5dwg9xsQAM0TVTsW_ziOlx-0dp18QhpX9P67CZzuJemIh1rsit8fRDHtA-yiC5Un64QxrXkhh0uMRHPf77bbBBr3L4OXnBK8P-VjK0enMD0b7P-vz029YOZc__Tu3fOxpjB0h-fXnymbzs366KzCk98_Up/w400-h266/Recipes1.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdEKOmNR55M8orbiEhyphenhyphen85cF8BtyqpRk_37RRwxarJdtByBphMXvXpVZ-uJdrYZfFlUg0_2Dde7vsnULM9AUg0oX6fpj32E_-qYcktgB_2Fo2Y3xrCLmhra1PeuF-UQd3nYhmiu49ljSPNEj__YT3FOWOtbkqBG_BR_xT1wJAmDe0wsVoc3e9dZvZBHfQS1/s5120/Recipes2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdEKOmNR55M8orbiEhyphenhyphen85cF8BtyqpRk_37RRwxarJdtByBphMXvXpVZ-uJdrYZfFlUg0_2Dde7vsnULM9AUg0oX6fpj32E_-qYcktgB_2Fo2Y3xrCLmhra1PeuF-UQd3nYhmiu49ljSPNEj__YT3FOWOtbkqBG_BR_xT1wJAmDe0wsVoc3e9dZvZBHfQS1/w400-h266/Recipes2.jpg" width="400" /></a></div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-40838574006411985872024-01-06T18:42:00.000-05:002024-01-06T18:42:06.933-05:00Pepper Stir Fry<p>We're still methodically going through the produce aisle, one item per weekly shopping trip. This week's purchase was a package of organic bell peppers. Normally, I just keep some chopped peppers in the freezer to use as seasoning in various dishes. However, we decided we ought to make these peppers the star of the show. <a href="https://www.spendwithpennies.com/easy-pepper-chicken-stir-fry/" target="_blank">Here's the recipe</a> we tried.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQYn-d91FhpC29DUxouzmRpkHUKa-vbmNXewgsnaTHPME2OdB7Q9x2BSOWwSJlVFUfEEGBPijDu-XNeKw6wCsTerj-sJv1KE_0L9tw6XFJmWKCK-fyij-oWASiHfRSwBTAQw2NbxfWs2fspXjr2LOCY_Cng82zVyAWH5SyCCWX7d3TFC14k0u_izgip-G/s5184/IMG_6375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQYn-d91FhpC29DUxouzmRpkHUKa-vbmNXewgsnaTHPME2OdB7Q9x2BSOWwSJlVFUfEEGBPijDu-XNeKw6wCsTerj-sJv1KE_0L9tw6XFJmWKCK-fyij-oWASiHfRSwBTAQw2NbxfWs2fspXjr2LOCY_Cng82zVyAWH5SyCCWX7d3TFC14k0u_izgip-G/s320/IMG_6375.JPG" width="320" /></a></div><p><b>Chicken Pepper Stir Fry</b></p><p></p><ul style="text-align: left;"><li>1 pound chicken breast, cut in 1" cubes</li><li>1/4 cup soy sauce, divided</li><li>1 tablespoon sesame oil</li><li>1 teaspoon black pepper</li><li>1 teaspoon minced garlic</li><li>2 tablespoons vegetable oil, divided</li><li>2-3 tablespoons cornstarch, divided</li><li>2 bell peppers, cut in 1/2" pieces</li><li>1 onion, cut in 1/2" pieces</li><li>4 cloves garlic, minced</li><li>1" piece ginger root, minced</li><li>1/2 cup water</li><li>1/4 cup oyster sauce</li><li>1 tablespoon rice vinegar</li></ul><p></p><p>Marinate the chicken breast in 2 tablespoons soy sauce, and the sesame oil, pepper and minced garlic, for at least 15 minutes. (We did this for several hours; less time might have been better.) Drain and toss with enough cornstarch to coat lightly. Heat 1 tablespoon oil in a wok and stir fry the chicken until golden. Remove and set aside. In the same pan, heat the second tablespoon of oil and stir fry the peppers and onions. After a few minutes add the garlic and ginger root. Meanwhile make a sauce by dissolving one tablespoon cornstarch in the water, then mix in the oyster sauce, two tablespoons soy sauce, and the vinegar. Add to the vegetables with the chicken and heat through. Serve over rice; sprinkle with sesame seeds if desired.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZp77cLXZVfqXDgQZuzAqqrnwNxrXaANMLfYNt_gK1semHahbvoXJjJsBo12TtxnuBnB3-COE9aeUWw38Rqv_0rv5dUYtfpKZnt9A2TruSLOarsFdA9ElwIw9Quir3TZAi6cId3rU6dQbjEY-qzfy7Wk0_Kk8rA6X-DDVUNfUAAZ1bmmnktIQEcWw5C6Ot/s5120/Recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZp77cLXZVfqXDgQZuzAqqrnwNxrXaANMLfYNt_gK1semHahbvoXJjJsBo12TtxnuBnB3-COE9aeUWw38Rqv_0rv5dUYtfpKZnt9A2TruSLOarsFdA9ElwIw9Quir3TZAi6cId3rU6dQbjEY-qzfy7Wk0_Kk8rA6X-DDVUNfUAAZ1bmmnktIQEcWw5C6Ot/w400-h266/Recipes.jpg" width="400" /></a></div><p>We think adding pineapple chunks to our leftovers will be quite delicious.</p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-89759035399446147902023-12-30T19:41:00.000-05:002023-12-30T19:41:04.077-05:00Black Beans and Rice<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietzWQmx16pO8qOZJW6W7xjLJdT7o5Md1pb7N0UvVYaIgHrtxlPkiEt41r_4I8QZ98KZF5DR-_Qp95KDT6U9yMtTRMfvnOUYpqEgNvO66U0GvYOD2tSN4qu5mpHvYaGnm43uppPw8NMkjhpGQhAVn1LMcRJn9OnmMTVGllEiy0wAHuxcYnKj_YT6__FRuX/s5184/IMG_6324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietzWQmx16pO8qOZJW6W7xjLJdT7o5Md1pb7N0UvVYaIgHrtxlPkiEt41r_4I8QZ98KZF5DR-_Qp95KDT6U9yMtTRMfvnOUYpqEgNvO66U0GvYOD2tSN4qu5mpHvYaGnm43uppPw8NMkjhpGQhAVn1LMcRJn9OnmMTVGllEiy0wAHuxcYnKj_YT6__FRuX/s320/IMG_6324.JPG" width="320" /></a></div><p></p><p>We made it to a new section in our Columbia Restaurant Cookbook - <b>Beans and Rice Dishes</b>. The first recipe is called Black Beans with Rice, or <i>Arroz con Frijoles Negros (Moros y Cristianos)</i>. It's interesting in the fact that you make it once, then immediately make it again! Well, technically you make a different recipe first, but <a href="https://neverboredrecipes.blogspot.com/2013/03/black-bean-soup.html" target="_blank">Black Bean Soup</a>, which creates the "cooked black beans" is basically the same as this recipe, the difference being that in that one the beans are served over rice, and in this one the rice is cooked with the beans.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9muX9inbsLPdtq1vrJHIS0YWeSm-MVQ0tVCOWC6AtwuN2EnqciybUoofb5pTGDSCTdlWm7kd-1Zsq5BwZD1ARRwvqc4aYF1B3RPC601qbLibS2eJV3f_W9EmvmK94HU4ZUYaGLbU8nLwuIfnfzvcmHyQOjTGYrbAgVPRDTixPRzGn563tyhZKGo7EnZ7/s5120/2023-12%20December16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo9muX9inbsLPdtq1vrJHIS0YWeSm-MVQ0tVCOWC6AtwuN2EnqciybUoofb5pTGDSCTdlWm7kd-1Zsq5BwZD1ARRwvqc4aYF1B3RPC601qbLibS2eJV3f_W9EmvmK94HU4ZUYaGLbU8nLwuIfnfzvcmHyQOjTGYrbAgVPRDTixPRzGn563tyhZKGo7EnZ7/w400-h266/2023-12%20December16.jpg" width="400" /></a></div><p>Do you see any difference between the two pots? The one on the right has the uncooked rice in it. Here's what that looks like after cooking for a while.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9mqlrcBMZt8rrtXFlLpS53ULkjSiUjd4KlMljXnhhSuBUj2wuf0KM2KcJDv4EZESycB7dnm6BOdX1M1jsyKijymn-QkJ4zjEaidnai9Pp4P3y3HJ2LTokJGlJmcX8LhsD0kcHiOT1ONjK6kJcNjNSAusxTzaP4m7Y-SHQzIa7jd6HuX3IZcZp6WRTrw6/s5184/IMG_6323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9mqlrcBMZt8rrtXFlLpS53ULkjSiUjd4KlMljXnhhSuBUj2wuf0KM2KcJDv4EZESycB7dnm6BOdX1M1jsyKijymn-QkJ4zjEaidnai9Pp4P3y3HJ2LTokJGlJmcX8LhsD0kcHiOT1ONjK6kJcNjNSAusxTzaP4m7Y-SHQzIa7jd6HuX3IZcZp6WRTrw6/s320/IMG_6323.JPG" width="320" /></a></div><p><b>Arroz con Frijoles Negros</b></p><p></p><ul style="text-align: left;"><li>1/4 cup olive oil</li><li>1 onion, chopped</li><li>1 green pepper, cut in strips</li><li>1 teaspoon finely chopped garlic</li><li>1 teaspoon oregano</li><li>2 bay leaves</li><li>1 teaspoon salt</li><li>1/2 teaspoon black pepper</li><li>1/2 teaspoon ground cumin</li><li>2 cups white rice, uncooked</li><li>4 cups water</li><li>1 quart cooked black beans (from this <a href="https://neverboredrecipes.blogspot.com/2013/03/black-bean-soup.html" target="_blank">Black Bean Soup</a> recipe)</li><li>1 teaspoon Tabasco sauce</li><li>1 tablespoon vinegar</li></ul><p></p><p></p><div>Sauté the onion and green pepper in oil until onions are translucent, then stir in garlic, oregano, bay leaves, salt, pepper, and cumin. Add remaining ingredients, then bring to a boil. Cover and cook at a low temperature for about 20 minutes, until rice is cooked through. Makes about 10 cups, or 6-8 servings.</div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-40411529833221804472023-12-25T00:43:00.006-05:002023-12-25T00:43:56.981-05:00Christmas Dinner Menu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnUZvXrBpwoS8cVQ59FVKm0M465z0I2aLFaAZZ6VpCPhnT2g2w6BC4ohDV7D6jusKh2gOYTZXgbXjyZtHgHpOPjnuQ6kBNU2_yzFUNGthhDqpZewR37jHYm4p_TuEHtuZo7VWjmVIncwOGFKmJ9G__cM7V-6YbhccLM7H5f6J9ir5_DN68z9BDVrT1cU4N/s5184/IMG_6232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnUZvXrBpwoS8cVQ59FVKm0M465z0I2aLFaAZZ6VpCPhnT2g2w6BC4ohDV7D6jusKh2gOYTZXgbXjyZtHgHpOPjnuQ6kBNU2_yzFUNGthhDqpZewR37jHYm4p_TuEHtuZo7VWjmVIncwOGFKmJ9G__cM7V-6YbhccLM7H5f6J9ir5_DN68z9BDVrT1cU4N/s320/IMG_6232.JPG" width="320" /></a></div><p>Technically, we have our Christmas feast on Christmas Eve, but we still try to make it festive and delicious. Besides, we'll eat the leftovers on Christmas Day! Here's this year's menu, with some old favorites and a couple of new favorites. Can you tell which is which?</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2F7dkXakpPEg1szVu1qZ5vxgpKLFuP7DCocg9YIrPbvXW_3HZVVSOk4Pa5zqDJ4nedNFWyutA_Nd45HyxGysvFpnG8c7rAxD3l7f_j36TO9HAnfDn5NLqS1PpWhjZVIpBcH4WNWbK3-p804mo2izadl0VRf3m6xXu2p7uNIM2-wJh-oagpN9c3WZYk2Gx/s5120/Christmas3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2F7dkXakpPEg1szVu1qZ5vxgpKLFuP7DCocg9YIrPbvXW_3HZVVSOk4Pa5zqDJ4nedNFWyutA_Nd45HyxGysvFpnG8c7rAxD3l7f_j36TO9HAnfDn5NLqS1PpWhjZVIpBcH4WNWbK3-p804mo2izadl0VRf3m6xXu2p7uNIM2-wJh-oagpN9c3WZYk2Gx/w400-h266/Christmas3.jpg" width="400" /></a></div><p><a href="https://neverboredrecipes.blogspot.com/2023/12/festive-christmas-appetizers.html" target="_blank">Appetizer Trees </a></p><p>Shrimp with <a href="https://neverboredrecipes.blogspot.com/2023/04/tangy-cocktail-sauce.html" target="_blank">Cocktail Sauce</a></p><p><a href="https://themodernproper.com/simple-italian-salad" target="_blank">Italian Salad</a></p><p><a href="https://themodernproper.com/simple-italian-salad" target="_blank"></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODuhSK31whAS-cs-4OlY4UomIGbvJmMHH0gIo3FUr7ZMAgFNBin_gpylpo-l3Bbo08d_oA6-PsB2MFL3DvQ6-UDRrmEUU9IiwnSgo7GdSD9PA_XeOqM5qXakZUrkaABWCRAjiYBTpgWyYSKShJivHmPtGUF4TKYsppvcmjj_q5Hw8JLJ4GdLlDLlmv0Zp/s5184/IMG_6253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjODuhSK31whAS-cs-4OlY4UomIGbvJmMHH0gIo3FUr7ZMAgFNBin_gpylpo-l3Bbo08d_oA6-PsB2MFL3DvQ6-UDRrmEUU9IiwnSgo7GdSD9PA_XeOqM5qXakZUrkaABWCRAjiYBTpgWyYSKShJivHmPtGUF4TKYsppvcmjj_q5Hw8JLJ4GdLlDLlmv0Zp/s320/IMG_6253.JPG" width="320" /></a></div><p></p><p><a href="https://neverboredrecipes.blogspot.com/2009/10/moms-crescent-rolls.html" target="_blank">Crescent Rolls</a></p><p><a href="https://neverboredrecipes.blogspot.com/2019/12/tenderloin-la-mud-and-sticks.html" target="_blank">Roast Beef</a></p><p><a href="https://neverboredrecipes.blogspot.com/2009/08/twice-baked-potatoes.html" target="_blank">Twice-Baked Potatoes</a></p><p>Broccoli with <a href="https://neverboredrecipes.blogspot.com/2023/12/christmas-butter.html" target="_blank">Christmas Butter</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrdfqMCCn_EwIBJ4WOm2pDlgcUJDCcdFVevvMiJ_yJRRj5nNlOLDCy5MCMyTKi4bZaHbCu4kwN5Zeb8W_k1DUmEdgqU9nzTLoZGDbhyphenhyphenIQZkHvejd8sw2dDG-jjKH1QPRARaKct0TqflbjWPR6MPrYadunlvcoMBUNts7CfN-gXybEeovr75KWMW6aq7ms/s5120/Christmas6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="5120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrdfqMCCn_EwIBJ4WOm2pDlgcUJDCcdFVevvMiJ_yJRRj5nNlOLDCy5MCMyTKi4bZaHbCu4kwN5Zeb8W_k1DUmEdgqU9nzTLoZGDbhyphenhyphenIQZkHvejd8sw2dDG-jjKH1QPRARaKct0TqflbjWPR6MPrYadunlvcoMBUNts7CfN-gXybEeovr75KWMW6aq7ms/w400-h320/Christmas6.jpg" width="400" /></a></div><p><a href="https://neverboredrecipes.blogspot.com/2023/12/christmas-tiramisu.html" target="_blank">Tiramisu</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdAb7L5Lcbkrw0qQFqnUxlsES-cIHeel2Y8qkM_VAlTM7_Arjok4nxn6DmLIzGNF1-oNOGtXlFtEB356CZ64viXru6KQ1gD8u5CTt3rLJPBT0eFMl7NUYgQ5etgXchVMzkgK3yJ_yuBW8_9gCI6f9anSwq7Bp2uEKwWlyktQZA9ujaftEC6oUrj2OTLrY/s5184/IMG_6212.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEdAb7L5Lcbkrw0qQFqnUxlsES-cIHeel2Y8qkM_VAlTM7_Arjok4nxn6DmLIzGNF1-oNOGtXlFtEB356CZ64viXru6KQ1gD8u5CTt3rLJPBT0eFMl7NUYgQ5etgXchVMzkgK3yJ_yuBW8_9gCI6f9anSwq7Bp2uEKwWlyktQZA9ujaftEC6oUrj2OTLrY/s320/IMG_6212.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The boys ate all their dinner, and even their dessert, but they requested that we go back to <a href="https://neverboredrecipes.blogspot.com/2018/12/buche-de-noel.html" target="_blank">Buche de Noel</a> next year. Hooray for family and traditions and Christmas! Merry Christmas to you, no matter what is on your menu.</div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8n3rQ6TxT1Nt1bzgHxIqBDCtsKmTbwod5zJD0HNWulKCi2nq-_Cmod-7fXB5EyDrWAzWRGKL-7cCwdzDXB1WEyU2LoZJRoNxMxxz2v0iAP7btTvxCdcQ6dt5-9FDhWcOOMMppZL5ItP73b4IcnxDbiAzIhP26CCwPhIPgst3GtbQnlI08hWhTQcQ1A0d/s5184/IMG_6255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8n3rQ6TxT1Nt1bzgHxIqBDCtsKmTbwod5zJD0HNWulKCi2nq-_Cmod-7fXB5EyDrWAzWRGKL-7cCwdzDXB1WEyU2LoZJRoNxMxxz2v0iAP7btTvxCdcQ6dt5-9FDhWcOOMMppZL5ItP73b4IcnxDbiAzIhP26CCwPhIPgst3GtbQnlI08hWhTQcQ1A0d/s320/IMG_6255.JPG" width="320" /></a></div></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-45139336940565790542023-12-24T21:58:00.001-05:002023-12-25T00:30:55.818-05:00Festive Christmas Appetizers<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKrgP1ztCX5DE8OCU6h-ZzpWujgA1CeLtakf8idnWuEr_N2GKKmjOPv4JDvMG-s9uidJRVwE7aiYdpJ7vf2XX1_vw6L4kZSOy8lefxC4nSSexrVt_Na57ZlLV12u0T7GRRGBxcU4rlwKUqVmzUOwrgsnAvLsoJUla1xZx7gav9PO7gI-G3HYWdBldhWm-/s5184/IMG_6222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKrgP1ztCX5DE8OCU6h-ZzpWujgA1CeLtakf8idnWuEr_N2GKKmjOPv4JDvMG-s9uidJRVwE7aiYdpJ7vf2XX1_vw6L4kZSOy8lefxC4nSSexrVt_Na57ZlLV12u0T7GRRGBxcU4rlwKUqVmzUOwrgsnAvLsoJUla1xZx7gav9PO7gI-G3HYWdBldhWm-/s320/IMG_6222.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>You can find lots of pictures of pretty holiday appetizers on social media, many of which seem to be quite simple. One caught my attention this year, which reminded me of my daughter (because of an antipasto wreath she had made before), and I sent it to her. Later I realized we had the ingredients (or could easily get them) and I ought to try making this myself. So I did.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_lCw_LigKW7iIO1LERsZPazE01ym1EWXDUv2Ti3LHPDh1MAEUEUMFyepZlCRpsUHWxyWoD3ftHcKrGKgWDW5S8k3gxf8QaDu5VMWw3S0Gq61NMuR2lWOD9TK93qC7FCh6tIavXge28XkveaPeDSknQi8yQfOiuoKZ_ry-36xGBTwsyKNc24WPBPmM0Mf/s367/antipasto.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="367" data-original-width="243" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_lCw_LigKW7iIO1LERsZPazE01ym1EWXDUv2Ti3LHPDh1MAEUEUMFyepZlCRpsUHWxyWoD3ftHcKrGKgWDW5S8k3gxf8QaDu5VMWw3S0Gq61NMuR2lWOD9TK93qC7FCh6tIavXge28XkveaPeDSknQi8yQfOiuoKZ_ry-36xGBTwsyKNc24WPBPmM0Mf/s320/antipasto.jpg" width="212" /></a></div><p>First, cook some bowtie pasta al dente, drain, then marinate in Italian dressing for a while. Take a toothpick or short skewer (the inspiration picture had fancy ones with stars on the tip), and thread a piece of the pasta, an olive (or a grape tomato), a piece of salami folded in fourths, and a little cube of Mozzarella cheese onto the pick. Of course, you could use any type of cheese. Wayne thinks Swiss cheese would go well with green olives. We tried a couple with Cheddar; because that's on the strong side, so you should use a smaller chunk. Pinterest success!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJuiDcFMZD1J1cFM6eX0R2rJsUZypca8Z-3dyf6BhflFZaBH8dv6dU3wTMtfTdGiRunaeaDobGLT9bjQtr4cNsJ06LH4e0Dz_0Vs8CWFz_hDTkwbvACjC_W4lkb4nu8qNfgVcbVpldoSP9k4LaRfB55A5yIF0ltbyR1qXr2QDN7uDTDe26wkuy-Ibjz-n/s5120/Christmas4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJuiDcFMZD1J1cFM6eX0R2rJsUZypca8Z-3dyf6BhflFZaBH8dv6dU3wTMtfTdGiRunaeaDobGLT9bjQtr4cNsJ06LH4e0Dz_0Vs8CWFz_hDTkwbvACjC_W4lkb4nu8qNfgVcbVpldoSP9k4LaRfB55A5yIF0ltbyR1qXr2QDN7uDTDe26wkuy-Ibjz-n/w400-h266/Christmas4.jpg" width="400" /></a></div><p>The kids were going to bring a fruit platter. When I mentioned the antipasto "trees" they had the idea to create a fruit "tree" and I think it turned out great! I particularly like the star made out of orange segments instead of a slice of starfruit. The addition of rosemary stems is a wonderful idea as well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZCYLYGGMhUG6aT5WiU4Kw5t05qQ3Maq7ZubB3nWU77Ysam4_jL84iR9crKtSdwabX6xASTrK58Lxa1CQ1tmzMKD90UQPHfvGyxq5Vt5SN84LQPTgHHTOTl86_kk4GRcb7HpssrD7rlkDzQtLZSpZpG9gluMjOCB4HL1tXAXAHgzZCv4-21_AsW3T40HR/s5120/Christmas5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="5120" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ZCYLYGGMhUG6aT5WiU4Kw5t05qQ3Maq7ZubB3nWU77Ysam4_jL84iR9crKtSdwabX6xASTrK58Lxa1CQ1tmzMKD90UQPHfvGyxq5Vt5SN84LQPTgHHTOTl86_kk4GRcb7HpssrD7rlkDzQtLZSpZpG9gluMjOCB4HL1tXAXAHgzZCv4-21_AsW3T40HR/w400-h320/Christmas5.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc91AiEGfkXktH6MCaiyScqvB0ENWLxgSMonHOmjmegUEhhAGFRhVMlDGo3u8m6gY_oGhbb-aCaOCgpiwK7nCaMTXrGXylkMe5NGfumuG82BtvY8puUGQe3OgrYizaBgkdE05XwYwjFHUuJpp_f6eFytoYH5SikyvE1iTtPyML12yrRSigWAhoV59RHtXl/s5184/IMG_6249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3888" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc91AiEGfkXktH6MCaiyScqvB0ENWLxgSMonHOmjmegUEhhAGFRhVMlDGo3u8m6gY_oGhbb-aCaOCgpiwK7nCaMTXrGXylkMe5NGfumuG82BtvY8puUGQe3OgrYizaBgkdE05XwYwjFHUuJpp_f6eFytoYH5SikyvE1iTtPyML12yrRSigWAhoV59RHtXl/s320/IMG_6249.JPG" width="240" /></a></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-30236755088426212962023-12-24T20:08:00.003-05:002023-12-24T20:08:45.807-05:00Christmas Butter<p><i>I discovered this <a href="https://www.netmums.com/recipes/broccoli-with-christmas-butter/" target="_blank">Christmas Butter</a> while searching for ideas to make our Christmas dinner broccoli more festive. This year I melted the ingredients (using walnuts instead of chestnuts - pecans or hazelnuts would work also) to sprinkle over the broccoli. However, it might be a great "neighbor" gift for the holidays, especially if given with a loaf of homemade bread.</i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPNYebN4JeLuFt1LDOvud7BHc4DFdFC_tma3oCQVkqwgAw2N1z2TygAlH9rCERaaTZqfcNP-GPe9pcaYN3w0BY1Af5ftiacAiiGnvLaLavRq4-WjzwWJ_LjqROqyopuv0nq48vhCPG9fFCOVhOwUmQ8M9Zl2ke8qWY3eHD-QasqiLEuoDI60v5v2gR7I2/s5184/IMG_6259.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtPNYebN4JeLuFt1LDOvud7BHc4DFdFC_tma3oCQVkqwgAw2N1z2TygAlH9rCERaaTZqfcNP-GPe9pcaYN3w0BY1Af5ftiacAiiGnvLaLavRq4-WjzwWJ_LjqROqyopuv0nq48vhCPG9fFCOVhOwUmQ8M9Zl2ke8qWY3eHD-QasqiLEuoDI60v5v2gR7I2/s320/IMG_6259.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b>Christmas Butter</b><p></p><p></p><ul><li>1/2 cup salted butter, room temperature</li><li>3/4 cup finely chopped chestnuts (precooked variety)</li><li>3/4 cup dried cranberries, finely chopped</li><li>2 sprigs fresh rosemary, finely chopped</li><li>Zest of 2 clementines</li><li>1 garlic clove, peeled and finely chopped</li><li>Salt and pepper</li></ul><div>Combine all ingredients. Form into a tube and wrap in waxed paper. Or place in a pretty jar. Melt over broccoli, or serve with bread or pancakes.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWfTv2Eg6sNz23-RjFuzBIxs67ySktLqYEk0dfdbTRTD0lPmm0zIiQEtSz9ViupFtqdgcs6UeBlhnPyAjg4euxdTLZTKgmnvdPecvDeNenF1jH0EKxZvC24goSMW33suKRyDGDWn0kSQb3aOraABFpXlMuPt2nDyWy6B9dy2xp90i7Yx9ylEl9FUxIU3h/s5120/Christmas2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWfTv2Eg6sNz23-RjFuzBIxs67ySktLqYEk0dfdbTRTD0lPmm0zIiQEtSz9ViupFtqdgcs6UeBlhnPyAjg4euxdTLZTKgmnvdPecvDeNenF1jH0EKxZvC24goSMW33suKRyDGDWn0kSQb3aOraABFpXlMuPt2nDyWy6B9dy2xp90i7Yx9ylEl9FUxIU3h/w400-h266/Christmas2.jpg" width="400" /></a></div><div><br /></div><div>Note: You can also make a nut-free, non-savory version. Here's <a href="https://www.tasteofhome.com/recipes/cranberry-honey-butter/" target="_blank">another recipe</a> to try:</div><div><br /></div><div><b>Cranberry Honey Butter</b></div><div style="text-align: left;"><ul style="text-align: left;"><li>1 cup butter, softened</li><li>1/3 cup dried cranberries, finely chopped</li><li>1/4 cup honey</li><li>2 teaspoons grated orange zest</li><li>1/8 teaspoon kosher salt</li></ul></div><div>Blend all ingredients well. Store in refrigerator for two weeks, or freezer for three months.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh525IniyVrlRDtHB4FFdEkz3HnpcwnKPVBAWOYZjqGMJu1nhlffOJ3kTf8K659iDhRFlU1jZ3JZTq4pNLxXDSEHMDC2NL9F_-UywD5XZy3P0MEj9jjhlmMZzOGzsWm28PG5GBO65GGzKk7JEWuW9bCOMAumdBY1_q1zW6u25YODX4YWR249_WJrfTxuwEY/s474/cranberry%20butter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="474" data-original-width="474" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh525IniyVrlRDtHB4FFdEkz3HnpcwnKPVBAWOYZjqGMJu1nhlffOJ3kTf8K659iDhRFlU1jZ3JZTq4pNLxXDSEHMDC2NL9F_-UywD5XZy3P0MEj9jjhlmMZzOGzsWm28PG5GBO65GGzKk7JEWuW9bCOMAumdBY1_q1zW6u25YODX4YWR249_WJrfTxuwEY/w200-h200/cranberry%20butter.jpg" width="200" /></a></div><div><br /></div><div><div><i>Try these variations on dried cranberries with orange zest: dried cherries with lime zest, and dried blueberries with lemon zest.</i></div><div><i><br /></i></div><div><i>If you replace the honey with maple syrup, this pairs perfectly with a stack of fluffy pancakes.</i></div></div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-86089958597169507442023-12-23T20:24:00.004-05:002023-12-25T18:52:43.181-05:00Christmas Tiramisu<p></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_15UgbF1mOwIEX_SqJg6bD1Tss79fJz3ecImbYy4qqMOona0no7inNIfUA6w1whZ-1Ipc5eDyHIbhz4BaP9nHK5iyo53VX0sR87bVGDumoVt-ma9V_y8OpKdZtiSGPkc5V7M23wwrviAXu5Gx9TBwz99MHpUAbpmoRNaUZ5gHsryIrk3rz80ZQAD8vUv/s5184/IMG_6308.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_15UgbF1mOwIEX_SqJg6bD1Tss79fJz3ecImbYy4qqMOona0no7inNIfUA6w1whZ-1Ipc5eDyHIbhz4BaP9nHK5iyo53VX0sR87bVGDumoVt-ma9V_y8OpKdZtiSGPkc5V7M23wwrviAXu5Gx9TBwz99MHpUAbpmoRNaUZ5gHsryIrk3rz80ZQAD8vUv/s320/IMG_6308.JPG" width="320" /></a></div><br />The dessert served at our ward party - Walt's version of Tiramisu - was so unexpected and delicious that we asked for his recipe. Unfortunately, he doesn't follow a recipe, but he did give us a detailed description of what he did. And we decided to try it ourselves. <p></p><p></p><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw9L_YKdpatF2EnIf2WvHD0AE9lODTgsLmWBBOOAmQ6XFnnQf4BWGVikzhSqg6xTrr6v2bTU5C8HYlkIkD20Oi43drkP0HKkEqnPD6OtqU2DnKxYMryl-lOXcD818BGKr6pe28EfPJEuyU387_bTsD5t5b16bRlyTH8wJSugqG2MgLUQiAegNNmwaOMEE/s5184/IMG_6202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw9L_YKdpatF2EnIf2WvHD0AE9lODTgsLmWBBOOAmQ6XFnnQf4BWGVikzhSqg6xTrr6v2bTU5C8HYlkIkD20Oi43drkP0HKkEqnPD6OtqU2DnKxYMryl-lOXcD818BGKr6pe28EfPJEuyU387_bTsD5t5b16bRlyTH8wJSugqG2MgLUQiAegNNmwaOMEE/s320/IMG_6202.JPG" width="320" /></a></div><p></p><p>The first step was a stop at the store for Lady Fingers, Pero (a barley-based beverage) and Mascarpone Cheese.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5yIZS2fun9Sx2bHTJtNGaHhweHgNwB2EvXOW6nbB_KEITWF1DeiB2VePsm1W6fR6mYEOEszgJ1qpF3IUSAuApaq157ran9la0pL4FC7hyuj2j0Tm-Oxn7OGIYS776Hj7SMc-YmkwkGz4l_t2fDy9GKMqMgfIuEb1t2n907JuRM-HsAsvLOlgKg8tP6Uq/s5184/IMG_6152.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3888" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5yIZS2fun9Sx2bHTJtNGaHhweHgNwB2EvXOW6nbB_KEITWF1DeiB2VePsm1W6fR6mYEOEszgJ1qpF3IUSAuApaq157ran9la0pL4FC7hyuj2j0Tm-Oxn7OGIYS776Hj7SMc-YmkwkGz4l_t2fDy9GKMqMgfIuEb1t2n907JuRM-HsAsvLOlgKg8tP6Uq/s320/IMG_6152.JPG" width="240" /></a></div><p>This made enough filling for a 9x13" pan, plus some more. We made two additional ones in small baking dishes - one gluten-free, and one not. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_ujB2mNH0e9qKtRgG4617QEgPzeGx6t7iBgCoc0Ca7HKO-Fw53Q89R_TaL1_iaAUjXJUbwuRwrqwPD5Rrzdv5FG6bEjayhCoE1Mx-GkrFBRYLnLIZLGv7HP3CMl9IWS5z2BGZJLLrNdUd0HZCuZVtzif376c4uUgqUvk0LmzSUO8VsX9lH6nYM5vgX-y/s5120/Tiramisu5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid_ujB2mNH0e9qKtRgG4617QEgPzeGx6t7iBgCoc0Ca7HKO-Fw53Q89R_TaL1_iaAUjXJUbwuRwrqwPD5Rrzdv5FG6bEjayhCoE1Mx-GkrFBRYLnLIZLGv7HP3CMl9IWS5z2BGZJLLrNdUd0HZCuZVtzif376c4uUgqUvk0LmzSUO8VsX9lH6nYM5vgX-y/w400-h266/Tiramisu5.jpg" width="400" /></a></div><p><b style="background-color: white; font-size: 12pt; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;">Tiramisu - The </b><b style="background-color: white; font-size: 12pt; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit;">Royal Palm Beach Ward Version</b></p><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><ul style="text-align: left;"><li>2 cups very hot water</li><li>2 tablespoons dry Pero powder (a barley drink)</li><li>1/2 teaspoon cinnamon</li><li>1 teaspoon rum extract</li><li>6 eggs, separated</li><li>1/8 teaspoon Worcestershire sauce</li><li>1/8 teaspoon cayenne pepper</li><li>1/2 cup sugar</li><li>16 ounces mascarpone cheese (2 small tubs</li><li>1/4 teaspoon cream of tartar</li><li>1/2 cup heavy cream</li><li>1 tablespoon powdered sugar</li><li>Lady Finger cookies (about 36 - or 3/4 of a 14-ounce package)*</li><li>2 tablespoons dark cocoa powder</li></ul></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="color: black; font-size: 12pt; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Butter a 9x13" pan and set aside. (I forgot about this step; we'll see if it really matters.)</span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif">In an 8" square pan, dissolve the Pero powder in the hot water; stir in cinnamon and cayenne. Set aside to cool.</span></div><div class="x_elementToProof" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif"><br /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8od19z728TGcf_QK3TaRnZt9IyslM7N4wnbNebLoM6ErQZjI35OQfP82y0RMcoKZQF3Ydi-FVMAw38dvZZLibndavjPnZ7FVccmdwgUgyO7nGqFpEGiIKvm6BzUO7eJFZvKnPA1CcDyiP8MdCGiejDekUhU49SsBv6lpjel3jSTKir2eEcx5bC7V8iTde/s5120/Tiramisu.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8od19z728TGcf_QK3TaRnZt9IyslM7N4wnbNebLoM6ErQZjI35OQfP82y0RMcoKZQF3Ydi-FVMAw38dvZZLibndavjPnZ7FVccmdwgUgyO7nGqFpEGiIKvm6BzUO7eJFZvKnPA1CcDyiP8MdCGiejDekUhU49SsBv6lpjel3jSTKir2eEcx5bC7V8iTde/w400-h266/Tiramisu.jpg" width="400" /></a></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Separate 6 eggs. </span><span style="color: black; font-size: 12pt; font-style: inherit; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Whisk the yolks in a double boiler bowl with the Worcestershire, cayenne and sugar. Place over hot water and stir constantly until it reaches 160 degrees. This takes about 15 minutes. (If you're not concerned about eating raw eggs, you can skip this cooking step.) </span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEHkBszmjQo-Hcr7p-c02xaak3yHZXnwqonPwQswq3Uos9tAmLh16JDFE1M17YqxoHyQoXC37QVSDn56yAs0jkm8rxFiZHTILXSxRFW94_rMQTePUb8H3rf3GM2hXQyCFH7sCeSEzaXo-spJxnONyCOtFu2tWlRCVD4a8yXazyU_9vIJq2BDG5OpRPSgSd/s5120/Tiramisu1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEHkBszmjQo-Hcr7p-c02xaak3yHZXnwqonPwQswq3Uos9tAmLh16JDFE1M17YqxoHyQoXC37QVSDn56yAs0jkm8rxFiZHTILXSxRFW94_rMQTePUb8H3rf3GM2hXQyCFH7sCeSEzaXo-spJxnONyCOtFu2tWlRCVD4a8yXazyU_9vIJq2BDG5OpRPSgSd/w400-h266/Tiramisu1.jpg" width="400" /></a></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Place cooled mixture in a large bowl and beat until light and fluffy. Beat in the mascarpone cheese until smooth. Set aside.</span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWl27ViHlD7caioK-KF6xC-yW8QSH_ofRchebIYy9319Pgnc0fIJKRyE-kbeHGCEQN47jpMU5qLlgUbCaSTiYC7zzTy3VXWeoOtNJQGRLEjWRTofh712CvirylXPMpnqyjM9EzfeRX0KceGjBvTYWteGaWNjInKDG4M0CKhBxMXOZ7Oqdfc2_70UvUFyjc/s5120/Tiramisu2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1706" data-original-width="5120" height="134" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWl27ViHlD7caioK-KF6xC-yW8QSH_ofRchebIYy9319Pgnc0fIJKRyE-kbeHGCEQN47jpMU5qLlgUbCaSTiYC7zzTy3VXWeoOtNJQGRLEjWRTofh712CvirylXPMpnqyjM9EzfeRX0KceGjBvTYWteGaWNjInKDG4M0CKhBxMXOZ7Oqdfc2_70UvUFyjc/w400-h134/Tiramisu2.jpg" width="400" /></a></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Using a clean double boiler pan, beat the egg whites with the cream of tartar until fluffy. (Once again, just in a regular bowl if you'd like.) Set aside. Note that six egg whites is definitely the top limit for my double boiler!</span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8CXmPFfPjrExI5NTTPq6aoIS8tivpoqPR_3EMwGawQzD028C0QVuhT_DYz5V0OeWRjHXz8X83ZgBjntP5jeQP48QJADm7Pk9N6Av75UcHvABzGV8e1SNF5tj2RCal6Hs7znRsqvgzUH2WcMWAiTwyCQ-8g43tf8YHft2-G0Ek30dVi6MPGkOWnCz3Ypsc/s5184/IMG_6185.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8CXmPFfPjrExI5NTTPq6aoIS8tivpoqPR_3EMwGawQzD028C0QVuhT_DYz5V0OeWRjHXz8X83ZgBjntP5jeQP48QJADm7Pk9N6Av75UcHvABzGV8e1SNF5tj2RCal6Hs7znRsqvgzUH2WcMWAiTwyCQ-8g43tf8YHft2-G0Ek30dVi6MPGkOWnCz3Ypsc/s320/IMG_6185.JPG" width="320" /></a></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> </span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">In another bowl, whip the cream with the powdered sugar until soft peaks form. Set aside. </span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqAyqxWaBcB7DlDeILL5KkaFRV40m8Bnndb2sHEiT3t9OK2IcBJuVnDXXskCW5QvUCZ2fFPgoh8WNrKXovLba6-6zM9esRkCbHgOZn0yjiqmc4qG1RgbWbuC2CLc3NieosMCBCfTHfiw4UuRYdL042FhGoOnwbz0f-w6skS_Bi5zUaHQRTmjd3iLVBnCX/s5184/IMG_6184.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggqAyqxWaBcB7DlDeILL5KkaFRV40m8Bnndb2sHEiT3t9OK2IcBJuVnDXXskCW5QvUCZ2fFPgoh8WNrKXovLba6-6zM9esRkCbHgOZn0yjiqmc4qG1RgbWbuC2CLc3NieosMCBCfTHfiw4UuRYdL042FhGoOnwbz0f-w6skS_Bi5zUaHQRTmjd3iLVBnCX/s320/IMG_6184.JPG" width="320" /></a></div><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Stir half the egg whites into the egg yolk mixture, then add the whipped cream to that. Carefully fold in the remaining egg whites. Set this aside!</span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyjttvJFCoW4EngGdJL2tyU2xMLTcfNXChlXidHX1SN6mXKk_bUPjWR-j9WF6vIGopAfybKctAJf8JZXrcV8r9vT049bvb7hvMzTr7jNdtAZ-_Ku9_LRpob5Y8OLqs6olgaEyH66arQLHW81c_XHCgK-NNYFryIcH9eRw_esRf0ao0-rOveqNwbiEKyD-/s5120/Tiramisu3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyjttvJFCoW4EngGdJL2tyU2xMLTcfNXChlXidHX1SN6mXKk_bUPjWR-j9WF6vIGopAfybKctAJf8JZXrcV8r9vT049bvb7hvMzTr7jNdtAZ-_Ku9_LRpob5Y8OLqs6olgaEyH66arQLHW81c_XHCgK-NNYFryIcH9eRw_esRf0ao0-rOveqNwbiEKyD-/w400-h266/Tiramisu3.jpg" width="400" /></a></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Now you're ready to assemble the dessert. Quickly dip the cookies individually into the Pero liquid, no more than a second on each side, and place them neatly in the prepared baking pan. </span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgvNUF20QsbyMHYf6tBo_Ouh0hkqETYsdqN4uWCLehGQJBsem6QMdSfoepHDSh2EhmukS2KVGuCFdzzhLJ2aKOu21jV0J-hixMgG0u7Vljic1EbU-R8vfxp9KQusk6PzVthRahsxb5m-8PFUVQ9aG-qLvUulLZhGOBtlu5xAl95pfYG5QWhF6DvrwalkN/s5184/IMG_6195.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3888" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqgvNUF20QsbyMHYf6tBo_Ouh0hkqETYsdqN4uWCLehGQJBsem6QMdSfoepHDSh2EhmukS2KVGuCFdzzhLJ2aKOu21jV0J-hixMgG0u7Vljic1EbU-R8vfxp9KQusk6PzVthRahsxb5m-8PFUVQ9aG-qLvUulLZhGOBtlu5xAl95pfYG5QWhF6DvrwalkN/s320/IMG_6195.JPG" width="240" /></a></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Top with half of the cream mixture, then repeat the layers. </span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZq4N3IwmJU9emUfwXLzs-qVt25imwgXU3U7tGZfnvgG89UOcGxbE_Knmg3BfkZCAVO243TzunrrMLokG9_vJ675cj1EViZ-dKviZ0L8u25A_QTTQZSlIY8Z4e3gJaOA6IkxqVikbOa-4wPJUeYFLTP3j3rIHdMgaDZhzntMyYovNpSoqCWl_Dg-C9GtX/s5120/Tiramisu4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZq4N3IwmJU9emUfwXLzs-qVt25imwgXU3U7tGZfnvgG89UOcGxbE_Knmg3BfkZCAVO243TzunrrMLokG9_vJ675cj1EViZ-dKviZ0L8u25A_QTTQZSlIY8Z4e3gJaOA6IkxqVikbOa-4wPJUeYFLTP3j3rIHdMgaDZhzntMyYovNpSoqCWl_Dg-C9GtX/w400-h266/Tiramisu4.jpg" width="400" /></a></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br aria-hidden="true" /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">For the final step, dust the top (using a strainer) with black cocoa powder, or regular unsweetened cocoa powder. Cover and chill for several hours or overnight before serving.</span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33YjlQ-nIyeHfz6V5S-KF91ehkZ53JkDfocKV44zKhlUF_-bnzRL6yybZrDqXOhzIfOdA8l8hlVlW1oaDmbgSDNNqQbMX5jmG3xH9FGpAbDGuorUeub-MHV5ThTi03okf05QJplqomWChfBsdViUwMBwRQSRwiIpvcIpauQm0EJMH6vc999GktvbLGST6/s5120/Tiramisu6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33YjlQ-nIyeHfz6V5S-KF91ehkZ53JkDfocKV44zKhlUF_-bnzRL6yybZrDqXOhzIfOdA8l8hlVlW1oaDmbgSDNNqQbMX5jmG3xH9FGpAbDGuorUeub-MHV5ThTi03okf05QJplqomWChfBsdViUwMBwRQSRwiIpvcIpauQm0EJMH6vc999GktvbLGST6/w400-h266/Tiramisu6.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Success! It turned out to be wonderfully delicious, just as we had hoped.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSG-Fi88hKhdwkmi9EPSQjNlMIQgbO0fBtOvmtfnucd2tvFDYgcVks-Zta9i3ydIUIeE9-GgkvxyNf9RCWcDE2o0Q8lAgZ8YBMMH8Q9rwlTSTKEo90ok8PqekJsaS3CiPOj5YbcUupYR3ELroXJRYc99mr2VWQxHjCinMAgYKZVAmeneIFu6BnHJdHnCM/s5184/IMG_6263.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRSG-Fi88hKhdwkmi9EPSQjNlMIQgbO0fBtOvmtfnucd2tvFDYgcVks-Zta9i3ydIUIeE9-GgkvxyNf9RCWcDE2o0Q8lAgZ8YBMMH8Q9rwlTSTKEo90ok8PqekJsaS3CiPOj5YbcUupYR3ELroXJRYc99mr2VWQxHjCinMAgYKZVAmeneIFu6BnHJdHnCM/s320/IMG_6263.JPG" width="320" /></a></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="x_elementToProof" style="background-color: white; border: 0px; color: #242424; font-family: "Segoe UI", "Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto, "Helvetica Neue", sans-serif; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 15px; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span face="Calibri, Helvetica, sans-serif" style="border: 0px; color: black; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size: 12pt; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">*Or make your own lady fingers! <a href="https://neverboredrecipes.blogspot.com/2023/12/lady-fingers.html" target="_blank">This recipe</a> turned out well.</span></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-28993624972099914172023-12-21T14:26:00.006-05:002023-12-23T20:26:21.373-05:00Lady Fingers<p>Although I know lots of people love it, I'm not necessarily a fan of tiramisu, mainly because I just don't care for anything coffee-flavored. However, a "non-coffee, non-alcoholic" version was served at our ward Christmas party, and we decided it would be fun to try it ourselves for our own Christmas dinner. We got the directions from our friend, bought all the "special" ingredients at the local Publix, and were all set to go. Then I remembered that one of our guests is on a gluten-free diet. I figured I'd just make her a little mousse out of the cream filling, but then decided I might as well look for a gluten-free lady finger recipe. Tada! Now she can have her own Tiramisu, and <a href="https://caramelandcashews.com/gluten-free-ladyfingers/" target="_blank">these lady fingers</a> are quite delicious on their own; maybe the rest of the family will like them as well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5BTx4fbs9VYzqHE0W2TdCX1QkP6r451Xkc0NyRYbA6mgxc5CgspN9MtlhpKbBu3lgzwGkqfeShzVCkENLb3tPE_-9MFVpCAaRQhiqkDnrEtV_EZ7tS1Gy06QuhgnRZw17md0cVZ9hnsE2JapFP4oBro-W0F4ZiKAxpm1GhlszK-4I_sXmaDqOiK9wvFg8/s5184/IMG_6157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5BTx4fbs9VYzqHE0W2TdCX1QkP6r451Xkc0NyRYbA6mgxc5CgspN9MtlhpKbBu3lgzwGkqfeShzVCkENLb3tPE_-9MFVpCAaRQhiqkDnrEtV_EZ7tS1Gy06QuhgnRZw17md0cVZ9hnsE2JapFP4oBro-W0F4ZiKAxpm1GhlszK-4I_sXmaDqOiK9wvFg8/s320/IMG_6157.JPG" width="320" /></a></div><p><b>Lady Fingers</b></p><p></p><ul style="text-align: left;"><li>2 eggs, separated</li><li>1/2 cup sugar, divided</li><li>1/8 teaspoon cream of tartar</li><li>5/8 cup gluten-free flour blend (regular flour works as well)</li><li>1/2 teaspoon baking powder</li><li>Powdered sugar for dusting</li></ul><div>Beat the 2 egg whites until frothy. Add cream of tartar and 1/4 cup sugar and beat until thick and glossy. Set aside.</div><div><br /></div><div>In a different bowl, beat the egg yolks and 1/4 cup sugar until light and fluffy. Fold in half of the egg white mixture. Gently stir in the flour and baking powder, then fold in the remaining egg whites.</div><div><br /></div><div>Pipe the batter in 1/2" by 3-4" strips on a baking sheet. (I used a Wilton 2A tip.) Dust with powdered sugar just before baking. (This helps the cookies rise higher.) Bake at 350 degrees for 12-15 minutes.</div><div><br /></div><div>Makes 2 dozen.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL34Z6iY1z9_8_NOSJp1ckfJHcf5Ov7B66Dho_nCF1T4XiOXjTgm7Rje-X5EQBvX1uD02SoJ8hYEW5qo5VB3g_yE3xnFhN5xvXjFR80mZEctJrwWs-L4LU9QdoqfoPFOWdmWdhHHs1zzqlQlVkstNvDMEeBBmcSKP8vus5g9BnoXfl6LeQquJjSLZUfPWM/s5120/Christmas1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL34Z6iY1z9_8_NOSJp1ckfJHcf5Ov7B66Dho_nCF1T4XiOXjTgm7Rje-X5EQBvX1uD02SoJ8hYEW5qo5VB3g_yE3xnFhN5xvXjFR80mZEctJrwWs-L4LU9QdoqfoPFOWdmWdhHHs1zzqlQlVkstNvDMEeBBmcSKP8vus5g9BnoXfl6LeQquJjSLZUfPWM/w400-h266/Christmas1.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR4TGRu8HwOBZF7wq6l03er-V4Z1vfSJBxlcixfvAY56r5Tv07qIyr_mamKQL1FptIpGwKCS0gWpIvMVmoZ87Yj44PsGsVaoVGiKwE8OQH1yVqDCdyYeLsIhp19iUBl1y56xrWkLpC_uYdOdcPG6VVrj2bwGRK-uZPp6IHbX0rI4JiXfUevBTDH4ABJW7X/s5184/IMG_6145.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR4TGRu8HwOBZF7wq6l03er-V4Z1vfSJBxlcixfvAY56r5Tv07qIyr_mamKQL1FptIpGwKCS0gWpIvMVmoZ87Yj44PsGsVaoVGiKwE8OQH1yVqDCdyYeLsIhp19iUBl1y56xrWkLpC_uYdOdcPG6VVrj2bwGRK-uZPp6IHbX0rI4JiXfUevBTDH4ABJW7X/s320/IMG_6145.JPG" width="320" /></a></div><div><br /></div><div><i>This recipe dirties a lot of dishes and makes a big mess (mainly because getting the batter in the piping bag is messy), but it's not a difficult recipe, and the results are quite delicious. We'll see how they work in Tiramisu!</i></div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-2684388014486227552023-12-16T19:21:00.001-05:002023-12-21T14:43:48.997-05:002023 Bake Sale Cook Book Recipes<p><i style="font-family: Lora, serif; font-size: 16px;">As you'll recall, it takes about six months to work our way through the Old-Fashioned Bake Sale Cookbook, doing one recipe from each section, with about 3 weeks in between each (because we alternate with the Columbia Restaurant Cookbook and the Dutch Oven Cookbook). Here are the recipes we tried on this 2023 trip through the book.</i></p><p style="background-color: #fcfef9; font-family: Lora, serif; font-size: 16px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTqKXd2XXrT_ViOe8L-WONSpoWvP0nA2umaRYUJZYeqjls-eVgVKYxco-SBRi3XbLwUWkjje1Qz4hrKu82fVp7JtaDc267j5JVYSDNWVtJNDhvygRZxXy5P5rdx91F_BhKQ1IHy9dWgErwimRDLJoyXe3kVzsSIfuv7FZTsWKKwxqoVEMKPf4OhzohQ/s5184/IMG_7449.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTqKXd2XXrT_ViOe8L-WONSpoWvP0nA2umaRYUJZYeqjls-eVgVKYxco-SBRi3XbLwUWkjje1Qz4hrKu82fVp7JtaDc267j5JVYSDNWVtJNDhvygRZxXy5P5rdx91F_BhKQ1IHy9dWgErwimRDLJoyXe3kVzsSIfuv7FZTsWKKwxqoVEMKPf4OhzohQ/s320/IMG_7449.JPG" width="320" /></a></div><p></p><p style="background-color: #fcfef9; font-family: Lora, serif; font-size: 16px;"><b style="background-color: transparent;">Peanut Butter and Jelly Cookies</b><span style="background-color: transparent;"> - We're starting our next go round through this cookbook in the lovely month of February. Isn't it nice that <a href="https://neverboredrecipes.blogspot.com/2023/02/peanut-butter-and-jelly-cookies.html" target="_blank">the cookies</a> look so festive for Valentine's Day? The jelly in the title is a bit of a misnomer, though, because it really called for preserves. Maybe we should try it again with some actual jelly! Stay tuned to see if we make any variations of this recipe.</span></p><p style="background-color: #fcfef9; font-family: Lora, serif; font-size: 16px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwsJKkVHdEs9VwtZgyVwohF8HkngZNdQpuH-p56aSsyGpwQ6V-ksFlDyab8BRV0PTQpycRVkxE-re27GoH6a3gFhs1nX0f0mVG2QSNwZ1MKr5GD5jX5NhJuuTYhWdvrgz3gkH1i2C1ntzwkL-15Gj7SFHX3QWXpTgr_QcT8wwD6NC8-6QiD8CNW7WEw/s5120/2023-02%20February2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwsJKkVHdEs9VwtZgyVwohF8HkngZNdQpuH-p56aSsyGpwQ6V-ksFlDyab8BRV0PTQpycRVkxE-re27GoH6a3gFhs1nX0f0mVG2QSNwZ1MKr5GD5jX5NhJuuTYhWdvrgz3gkH1i2C1ntzwkL-15Gj7SFHX3QWXpTgr_QcT8wwD6NC8-6QiD8CNW7WEw/w400-h266/2023-02%20February2.jpg" width="400" /></a></div><br /><span style="background-color: transparent;">Before the year was over, we made it back to the beginning of the book. Still no jelly, but we did try this recipe again using apricot preserves in September. And we'll be making it again a few more times!</span><div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmg1JUl0KNiiD_cN-uEK4KyRH4RCSciLK4ojNTyhWnpIWyZKYp6H_X6g5_fZG2bI_eNnaIGl7AcE34qcVE3XNhsFHZZa4gEjQFjVCtCYoQPOb-Cerwq4sEHpRAJL9mOKAapzDQTr74U2XYdyE-clU81t17u8SJYVLh888ORuN0MZs0NeKx5wIoLnFzB5ZG/s5120/2023%20September1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmg1JUl0KNiiD_cN-uEK4KyRH4RCSciLK4ojNTyhWnpIWyZKYp6H_X6g5_fZG2bI_eNnaIGl7AcE34qcVE3XNhsFHZZa4gEjQFjVCtCYoQPOb-Cerwq4sEHpRAJL9mOKAapzDQTr74U2XYdyE-clU81t17u8SJYVLh888ORuN0MZs0NeKx5wIoLnFzB5ZG/w400-h266/2023%20September1.jpg" width="400" /></a></div><div><span style="background-color: transparent;"><b><br /></b></span></div><div><span style="background-color: transparent;"><b>Cheesecake Bars</b> - Variation #6 in March used blackberry pie filling. Version #7 in October used blueberry filling. <a href="https://neverboredrecipes.blogspot.com/2020/06/cherry-cheese-bars.html" target="_blank">Here's the recipe</a>.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgS_srk3l92rQndjr2yWP0Lu4yIcJNH0f8N9P3Bkvyfe4ESp1P6iOHoiDQlADJ2aHpcBYNsEW5s7d8fkZBUtcgGajCuXklP_FNhZD-gjbFRawF1dk9dOyQVnpjs1CwmSKyWYLjOCuygCzYoiNUGvQ3K3zwvRUxEkgf8uingU-OSaERwGW0XPZGQ9SDw0t/s5184/IMG_3646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgS_srk3l92rQndjr2yWP0Lu4yIcJNH0f8N9P3Bkvyfe4ESp1P6iOHoiDQlADJ2aHpcBYNsEW5s7d8fkZBUtcgGajCuXklP_FNhZD-gjbFRawF1dk9dOyQVnpjs1CwmSKyWYLjOCuygCzYoiNUGvQ3K3zwvRUxEkgf8uingU-OSaERwGW0XPZGQ9SDw0t/s320/IMG_3646.JPG" width="320" /></a></div><div><div><br /></div><div><b>Coconutty M&M Brownies</b> - 3/25/23 - Someone's not a fan of coconut, but that didn't stop him from helping devour <a href="https://neverboredrecipes.blogspot.com/2023/03/colorful-brownies.html" target="_blank">these delicious brownies</a>.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1oV1Q8byryvY59y2aZ-4dtpcJjdSZ84d1LTpDcGWTkO6k5fXfiR47qH1ZtWxDDOS0_q7jZKZ5sFCUbE8-4Cl1VJRgcqfA8Jpry_0kr6A3vprSqARxuGsUN7n7_cW6VuXRDRlgHc0fbBXYgZiWfbR3vPWSvlEMoioUN4AC4jimpssPjWIxN9_eOpZwa1W/s5120/brownies.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1oV1Q8byryvY59y2aZ-4dtpcJjdSZ84d1LTpDcGWTkO6k5fXfiR47qH1ZtWxDDOS0_q7jZKZ5sFCUbE8-4Cl1VJRgcqfA8Jpry_0kr6A3vprSqARxuGsUN7n7_cW6VuXRDRlgHc0fbBXYgZiWfbR3vPWSvlEMoioUN4AC4jimpssPjWIxN9_eOpZwa1W/w400-h266/brownies.jpg" width="400" /></a></div><div><br /></div><div><b>Red's Rockin' Rainbow Cupcakes</b> - 4/22/23 - What are the odds of having two recipes in a row calling for mini M&M's? Our grandsons didn't have any trouble helping us eat <a href="https://neverboredrecipes.blogspot.com/2023/04/rainbow-cupcakes.html" target="_blank">these colorful treats</a>.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp9K8hFh2vaQc6pDfrCIBdUXXUmNGfpDhZFf84TMEckb4TA0xNeXsgHBfeCMDjCyVn-x0s51v7GoLnkpL18ANKT4zMsibGYminNxKIGZDoClSlCY8jjPhRYw7FTP1EosxBokgosILDpDpjsYos_XbrUvaUOx57XL1SBfxOvSDqv8E7oxZiGqPuFhkcDHbf/s5184/cupcakes.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp9K8hFh2vaQc6pDfrCIBdUXXUmNGfpDhZFf84TMEckb4TA0xNeXsgHBfeCMDjCyVn-x0s51v7GoLnkpL18ANKT4zMsibGYminNxKIGZDoClSlCY8jjPhRYw7FTP1EosxBokgosILDpDpjsYos_XbrUvaUOx57XL1SBfxOvSDqv8E7oxZiGqPuFhkcDHbf/s320/cupcakes.JPG" width="320" /></a></div><div><br /></div><div><b>Orange Streusel Coffeecake</b> - 6/24/23 - <a href="https://neverboredrecipes.blogspot.com/2022/10/orange-streusel-coffeecake.html" target="_blank">This version</a> was made with apple jelly instead of orange marmalade. That change didn't make much difference at all; it still fell apart and was on the dry side.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzOTg9QeGWwYFLz247ChhYtjqX6omTr5ajn_0nckFheGvUWmwlStt4CqRdTcYriKfOByeESvRxaqtcsK74pftErjMjg_9EYX7LmNMilqXI8yRPeYmYgpTKNG6PduDly8abhZYpED_5seuB0b0YifYqN2Aag8OnIGXqnkXMAiygcjTyp3YWfVbyUColX3_/s5184/IMG_5092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzOTg9QeGWwYFLz247ChhYtjqX6omTr5ajn_0nckFheGvUWmwlStt4CqRdTcYriKfOByeESvRxaqtcsK74pftErjMjg_9EYX7LmNMilqXI8yRPeYmYgpTKNG6PduDly8abhZYpED_5seuB0b0YifYqN2Aag8OnIGXqnkXMAiygcjTyp3YWfVbyUColX3_/s320/IMG_5092.JPG" width="320" /></a></div><div><br /></div><div><b>Red Velvet Cake</b> - 7/15/23 - <a href="https://neverboredrecipes.blogspot.com/2022/12/red-velvet-cake.html" target="_blank">Version #1</a> used buttermilk, butter and mini semi-sweet chocolate chips. This version (#2) was made with sour milk, margarine, and milk chocolate chips. Stay tuned for version #3!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3J6TgclmpWofQBP1dAWikQf1sroKzeCUi88BhClG-E-j_NBCW3hKpFzkh5uzjczloo6jsXg0JQbtAVu8oZm4q6MJUaavXsaybStDTYe8du4hQZmNwEWwiwRvIpD47HM6UpDl0n3d1JAjJv3VtODh03DxFCUuvE6-QHR2tLGzsvnsGFEYmrlE41WUhD_T/s4363/IMG_1831.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3275" data-original-width="4363" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3J6TgclmpWofQBP1dAWikQf1sroKzeCUi88BhClG-E-j_NBCW3hKpFzkh5uzjczloo6jsXg0JQbtAVu8oZm4q6MJUaavXsaybStDTYe8du4hQZmNwEWwiwRvIpD47HM6UpDl0n3d1JAjJv3VtODh03DxFCUuvE6-QHR2tLGzsvnsGFEYmrlE41WUhD_T/s320/IMG_1831.JPG" width="320" /></a></div><br /><div><b>Grasshopper Mint Pie</b> - 8/5/23 - Delicious, delicious, delicious! You can add almost anything to a base of cream cheese and sweetened whipped cream and make a luscious pie.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVflM5v14OUbW0Dj3ZtcfJ52RBXBbExuPxGUy7vZzpRgzLkIWc0DG0aBScvW85QaP-EXbL81BizQcTnPwVA30n8iHb9iAX_F0vGkQfshAUDOFgmiDGw6zt9_7Tdu111eGtUwF4DitvLFSvwW3N_Wf56VgROgQTZMhGOWtXo5WMRE9t7PyynqBJvJHnM2C/s320/IMG_2138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVflM5v14OUbW0Dj3ZtcfJ52RBXBbExuPxGUy7vZzpRgzLkIWc0DG0aBScvW85QaP-EXbL81BizQcTnPwVA30n8iHb9iAX_F0vGkQfshAUDOFgmiDGw6zt9_7Tdu111eGtUwF4DitvLFSvwW3N_Wf56VgROgQTZMhGOWtXo5WMRE9t7PyynqBJvJHnM2C/s1600/IMG_2138.JPG" width="320" /></a></div><div><p><b>Double Mint Brownies</b> - 12/16/23 - Add some peppermint extract to a boxed brownie mix and bake in a 9x13" pan. Immediately top with 24 peppermint patties. When cool, drizzle with a simple glaze (1/2 cup powdered sugar and 2-3 teaspoons milk, plus a drop of food coloring if desired). The recipe's suggestion was to use pink and green; if we ever do this again, we'll pick different colors, and probably just one.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9IEKDqwx6xazLbq1cnmgQrXIyKYgRd3k3bBhfaGXO_zyquOIosZ9kz1h0GEhw09AXW_v642V6fOM9YLtI2TvP2-9HdIFg2W5cfyyzBrC1cBdkp_2i55jaJWZstEyv9lJ-7EsfZDhFVjPX_jn4Zy5bsei3PkiDvaFvX15gykV8xmCrvNGRvkBHY-EQ1lz/s5120/Christmas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu9IEKDqwx6xazLbq1cnmgQrXIyKYgRd3k3bBhfaGXO_zyquOIosZ9kz1h0GEhw09AXW_v642V6fOM9YLtI2TvP2-9HdIFg2W5cfyyzBrC1cBdkp_2i55jaJWZstEyv9lJ-7EsfZDhFVjPX_jn4Zy5bsei3PkiDvaFvX15gykV8xmCrvNGRvkBHY-EQ1lz/w400-h266/Christmas.jpg" width="400" /></a></div></div></div></div></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-86155180525745161462023-12-12T20:36:00.004-05:002023-12-23T15:26:37.030-05:00More Kale Salads<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><i>We've decided we actually like kale, and prefer it in salads instead of cooked as a side vegetable. Since it is December, here's a nice holiday salad. (I did make a couple of adjustments.)</i></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9hBhcYFwzLt-rrNS2SCY3k6l3wmofdUVdn3ZklsHLkz00UrmubcKscPRm7YG5XatzVTQf2RA07d3KvtGUjeuTzzr_7zLA9Yb8UFUuJZrdY3blk1ya2nwKD76WEOVO0X7ra9dBddMMCJSoJ39QuQlZWt9G2L0c13-Bt-rUUSTkgG4XStVCQHu-3kLito2/s5184/IMG_6074.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9hBhcYFwzLt-rrNS2SCY3k6l3wmofdUVdn3ZklsHLkz00UrmubcKscPRm7YG5XatzVTQf2RA07d3KvtGUjeuTzzr_7zLA9Yb8UFUuJZrdY3blk1ya2nwKD76WEOVO0X7ra9dBddMMCJSoJ39QuQlZWt9G2L0c13-Bt-rUUSTkgG4XStVCQHu-3kLito2/s320/IMG_6074.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://jolynneshane.com/kale-salad-with-cranberries-almonds.html" target="_blank">Pomegranate Kale Salad with Blueberries</a> </div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>3 tablespoons olive oil</li><li>2 tablespoons balsamic vinegar</li><li>2 teaspoons honey</li><li>1 teaspoon Dijon mustard</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon pepper</li><li>4 cups chopped kale</li><li>1 cup sliced cabbage</li><li>1/2 cup sliced mushrooms</li><li>1/2 cup blueberries</li><li>1/4 cup pomegranate arils</li><li>1/4 cup sliced green onion</li><li>1/4 cup sliced almonds, toasted</li><li>1/4 cup feta cheese, crumbled</li></ul><div>Combine dressing ingredients in a large salad bowl (olive oil to pepper). Then add the other ingredients, except for the cheese and toss. Sprinkle with feta cheese before serving. Makes 4 servings.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvmbjJE-N985Jf6mC9Ycx6lo3t1cJ3T9jFZHx9VJUP-MB-rhGAzzf2EDC7FbDTxj_J20BwELaMlu1Y0XYNBd1eWt9Xa1YJ-fo6CoEPMhnsao4SDB6LPB3PCIrFNs3oZz6mb0KqSZ6Hab1gqmYFaJ-4HnwQX64yC4dsBE2M2mpbGI2tvvTFrG9nDNqBuNH/s5184/IMG_5978.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvmbjJE-N985Jf6mC9Ycx6lo3t1cJ3T9jFZHx9VJUP-MB-rhGAzzf2EDC7FbDTxj_J20BwELaMlu1Y0XYNBd1eWt9Xa1YJ-fo6CoEPMhnsao4SDB6LPB3PCIrFNs3oZz6mb0KqSZ6Hab1gqmYFaJ-4HnwQX64yC4dsBE2M2mpbGI2tvvTFrG9nDNqBuNH/s320/IMG_5978.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">For a quick, simple salad, combine kale with chopped tomatoes, then top with Ranch dressing and bacon bits. Delicious!</div><div class="separator" style="clear: both; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXdsgPhlzK3s5BxjCq9qner-Pa82tVpDKcVC8NW6qfbLJVSPXcqXrENHN6IcKOVLiEbkS0AMrmzy6GxV4zFQY-107uOYwJynEKvZn-bkCOGT224vy7WKVixCK9t5YvU_t1ZZ_EyyDVPAHADkTkd2YgyfJtJn0F4YYvYfoSNrUw5xqO_dXpdaLQBdg1JVw/s5184/IMG_5936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXdsgPhlzK3s5BxjCq9qner-Pa82tVpDKcVC8NW6qfbLJVSPXcqXrENHN6IcKOVLiEbkS0AMrmzy6GxV4zFQY-107uOYwJynEKvZn-bkCOGT224vy7WKVixCK9t5YvU_t1ZZ_EyyDVPAHADkTkd2YgyfJtJn0F4YYvYfoSNrUw5xqO_dXpdaLQBdg1JVw/s320/IMG_5936.JPG" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;">Or mix the kale with some avocado, add a simple lemon vinaigrette and top with Parmesan cheese.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxUUb-F9iRP7JnmzMUgB4bdMpv8UTgg8VqKQc9I_37gt-zIWJB_4g2jwWqmy90dQhDivYhLH_wHf46-4_viAIWltt5jztXLzN6nQLmjMaZmBz0S-q2ujE-XHea4cTdyDOGze4MuegVOZL2x9XUsmqntysc2NovmoUNRiKjW7cMZTSNOEO8iPR-Mmnh_0W/s5184/IMG_5976.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxUUb-F9iRP7JnmzMUgB4bdMpv8UTgg8VqKQc9I_37gt-zIWJB_4g2jwWqmy90dQhDivYhLH_wHf46-4_viAIWltt5jztXLzN6nQLmjMaZmBz0S-q2ujE-XHea4cTdyDOGze4MuegVOZL2x9XUsmqntysc2NovmoUNRiKjW7cMZTSNOEO8iPR-Mmnh_0W/s320/IMG_5976.JPG" width="320" /></a></div><div><br /></div><div>Here's another kale salad recipe, similar to the first one above, <a href="https://jolynneshane.com/kale-salad-with-cranberries-almonds.html" target="_blank">Kale Salad with Cranberries</a>.</div><div><br /></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-45168586460373622472023-11-29T18:33:00.000-05:002023-11-29T18:33:38.516-05:00Crumbly Mess<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV5qgK_AbND2WovybVKrpcMhEyhteD14b3joDlUgllIErwciwParnanTFFAJfiuHzMm5Ob6H8IwGwfjicq3fL_IZrMSDfOQV0w5IrIyx1GexN71j8vl9RKUVuoN7flS21NvT7dLnzxcJvoI-vNdjtmGzFrNDPitnh6_uw8ens2H3UqizHpad4D-Tng3Eqe/s5184/IMG_5940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV5qgK_AbND2WovybVKrpcMhEyhteD14b3joDlUgllIErwciwParnanTFFAJfiuHzMm5Ob6H8IwGwfjicq3fL_IZrMSDfOQV0w5IrIyx1GexN71j8vl9RKUVuoN7flS21NvT7dLnzxcJvoI-vNdjtmGzFrNDPitnh6_uw8ens2H3UqizHpad4D-Tng3Eqe/s320/IMG_5940.JPG" width="320" /></a></div><p></p><p>Since we love brownies, and also enjoy trying new recipes, I decided to make the recipe on the back of the bag of Kirkland almond flour. While they tasted fine, these are dry and crumbly, not moist and fudgy. We'll stick with our tried-and-true <a href="https://neverboredrecipes.blogspot.com/2019/01/gluten-free-desserts.html" target="_blank">previous recipe</a>! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOV2A9heBw_rIgBR-1F3rPSxOjJOVIDfEMWI5yD09l3d0oiHROEmMraoaP6pJzYOAgMYBslX-cJzwipvAcmm7qSrTYfWfX-jiQqqWQuQpEbCQm7cb38848PjNQNN_hOpSXNdGSII2OaEBhvQGVDtC_DS7Med32l1Mpx4_UY2Shiii-ZHDTK41qvktrRlIr/s5184/IMG_5939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOV2A9heBw_rIgBR-1F3rPSxOjJOVIDfEMWI5yD09l3d0oiHROEmMraoaP6pJzYOAgMYBslX-cJzwipvAcmm7qSrTYfWfX-jiQqqWQuQpEbCQm7cb38848PjNQNN_hOpSXNdGSII2OaEBhvQGVDtC_DS7Med32l1Mpx4_UY2Shiii-ZHDTK41qvktrRlIr/s320/IMG_5939.JPG" width="320" /></a></div><p><b>Almond Brownies</b></p><p></p><ul style="text-align: left;"><li>2 tablespoons butter, softened</li><li>1/2 cup sugar</li><li>1 egg</li><li>1/4 cup almond milk (or regular milk)</li><li>1 teaspoon vanilla extract</li><li>1 cup almond flour</li><li>1/4 cup cocoa powder</li><li>1/8 teaspoon salt</li><li>1 teaspoon baking powder</li><li>1/4 cup chopped almonds</li><li>1/4 cup dark chocolate chips</li></ul><div>Cream butter and sugar together. Blend in egg, then milk and vanilla. In a separate bowl, combine almond flour, cocoa powder, salt and baking powder. Add dry mixture to butter mixture and blend. Stir in almonds and chocolate chips.</div><div><br /></div><div>Spread batter in a greased 8x8" square pan. Bake at 350 degrees for 30 minutes. Cool slightly before cutting into bars.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ATiQdiD5FkOY6UQkdBgNCKWtum9NJy8w3MW0NdCg-fioeJzMJnhC211IwnvgluVU7HBi3_uZmar3w7PLvs6KtOCuKXtkEIzMcRltdXPcV6gjRVBnSkdo8Tx1W0Ay0b8hNb_wnym65aFM8wZJmHiEHmb9CiChn9mrAZJ-CzocayCmFJM4c9qS9tgm2iNX/s5184/IMG_5941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-ATiQdiD5FkOY6UQkdBgNCKWtum9NJy8w3MW0NdCg-fioeJzMJnhC211IwnvgluVU7HBi3_uZmar3w7PLvs6KtOCuKXtkEIzMcRltdXPcV6gjRVBnSkdo8Tx1W0Ay0b8hNb_wnym65aFM8wZJmHiEHmb9CiChn9mrAZJ-CzocayCmFJM4c9qS9tgm2iNX/s320/IMG_5941.JPG" width="320" /></a></div></div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-10742391458752919732023-11-11T10:31:00.002-05:002024-01-31T21:58:30.801-05:00Baked Ziti<p></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWbkmUxjAypk-Y0LYtBgoYPdww-7maNfMKg5nGwdJQoEw_cxIYPMxyi52JU_aB9Rd05VIi21S3ENc7IWA-JrIDTgmWqCPU_7Wd8SQW1hVyhcdaAa7llxxaFXCmeDThrtd3gC8xhrCUVnUlCyo5KURosv5nA1Q259PYcB8X6G7ZYw5et02xmW8K5crlSwC/s5184/IMG_6671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWbkmUxjAypk-Y0LYtBgoYPdww-7maNfMKg5nGwdJQoEw_cxIYPMxyi52JU_aB9Rd05VIi21S3ENc7IWA-JrIDTgmWqCPU_7Wd8SQW1hVyhcdaAa7llxxaFXCmeDThrtd3gC8xhrCUVnUlCyo5KURosv5nA1Q259PYcB8X6G7ZYw5et02xmW8K5crlSwC/s320/IMG_6671.JPG" width="320" /></a></div></div><div style="text-align: center;"><br /></div>There's no picture of the finished casserole (<i>now there is because we did make it again</i>), but they are hiding there in the freezer in the three foil pans, and apparently this recipe turned out well enough that we want to try it again in the future. So, here it is!<div><br /></div><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFyJ8GujI0lJaw4DRMzVfd1cMgT6-ZE_NoZWZBX2Vamv_-iwKOuoTZnv2T_FZ_CIP4W5f_TQlFVaWsAL0bm52ykh0q3RxkE_v3qOBOwPEXr8qR-Tupe1gkb0dgYML9fJtPqltHBdYRjtRyFPi5ye8g_ZsQ3-pZTYyQ1Ju1CvGREVXCw0a4sKuQvd-p8Za8/s2366/IMG_5061c.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1774" data-original-width="2366" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFyJ8GujI0lJaw4DRMzVfd1cMgT6-ZE_NoZWZBX2Vamv_-iwKOuoTZnv2T_FZ_CIP4W5f_TQlFVaWsAL0bm52ykh0q3RxkE_v3qOBOwPEXr8qR-Tupe1gkb0dgYML9fJtPqltHBdYRjtRyFPi5ye8g_ZsQ3-pZTYyQ1Ju1CvGREVXCw0a4sKuQvd-p8Za8/s320/IMG_5061c.JPG" width="320" /></a></div><p></p><p><b>Baked Ziti</b></p><p></p><ul style="text-align: left;"><li>2 pounds ground beef and/or sausage</li><li>1 onion, diced</li><li>3 cloves garlic, minced</li><li>28-oz can diced tomatoes</li><li>28-oz can tomato sauce</li><li>2 teaspoons Italian seasoning</li><li>1/2 teaspoon red pepper flakes</li><li>Salt and pepper to taste</li><li>1 pound ziti (or penne) pasta, cooked al dente</li><li>15-oz ricotta cheese</li><li>2 cups grated Mozzarella cheese, plus more for garnish if desired</li><li>1/2 cup grated Parmesan cheese</li><li>1 egg</li></ul><div>Cook the meat with the onion and garlic until no longer pink; drain off grease. Add tomatoes, tomato sauce, and seasonings. Set aside.</div><div><br /></div><div>Cook the pasta until al dente. Drain and set aside.</div><div><br /></div><div>Combine the three cheeses and egg. Mix with the pasta and 3-4 cups of the meat sauce. Divide between three 9x9" baking pans. Top with additional sauce. Sprinkle with more Mozzarella cheese if desired.</div><div><br /></div><div>Bake at 375 degrees for 20-25 minutes; let sit 5 minutes before serving. Or, wrap and freeze, then thaw overnight before baking as directed.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkHB7Z2KeMIJip7WZNFxQOxErqrzJtYBngcstlYnbh_JBnpR_TG6b_K2vIL2WunYsl70APvyfNidaSwt7lRV_yCdXD4t38hw_VqHyNdMjT0RhFV4s4pkeyMFWpC95PvIsCO79KGFHrt5W5QF3yMX4Inoy4XHnqS3bgTI5RhhK2qh0aARBqJdRyrQ6EHaJ/s5120/Recipes3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkHB7Z2KeMIJip7WZNFxQOxErqrzJtYBngcstlYnbh_JBnpR_TG6b_K2vIL2WunYsl70APvyfNidaSwt7lRV_yCdXD4t38hw_VqHyNdMjT0RhFV4s4pkeyMFWpC95PvIsCO79KGFHrt5W5QF3yMX4Inoy4XHnqS3bgTI5RhhK2qh0aARBqJdRyrQ6EHaJ/w400-h266/Recipes3.jpg" width="400" /></a></div><p></p></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-47727831429457079332023-10-21T20:50:00.003-04:002024-02-21T21:24:01.021-05:00Venison Steak<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFjqn87qt2NfmyFoa7VrFxWjC3XqIL74OruEU8r-xhKOJdVIC8yzIbdi12fXP_2q-wPLQ5q8DIE7YVDMHESkYspD-7esrrtoKfEnCznUR_itAoI383k5Y7G6UQV3OA9MAm8zMVQlSpLYuXVtV8OSn4BBFtZCufQJIruSXDfUgiF89lqtZ8c_EYiYXrTJ0/s4382/IMG_6218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3204" data-original-width="4382" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpFjqn87qt2NfmyFoa7VrFxWjC3XqIL74OruEU8r-xhKOJdVIC8yzIbdi12fXP_2q-wPLQ5q8DIE7YVDMHESkYspD-7esrrtoKfEnCznUR_itAoI383k5Y7G6UQV3OA9MAm8zMVQlSpLYuXVtV8OSn4BBFtZCufQJIruSXDfUgiF89lqtZ8c_EYiYXrTJ0/s320/IMG_6218.JPG" width="320" /></a></div><br />We're going to make this recipe a couple of times - first cooked in bacon grease with Tabasco sauce in the marinade, and then cooked in oil without the Tabasco sauce. I don't suspect there will be much difference between the two! (There wasn't, and both of them were quite tender and delicious.)<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKQMJFU2gLihieXSICvM0ilTUuvK10RZOhGUhfcifKC5V6dECsXngjVFBVqCoFdXuqZrV8yBeGQyXDt6oF_NS9L4lJLnMSPOzwvhJTlf7nEfu0kPEcWZ-nbl6tzVUfp2dyGCb77QKQuR7Rh6LrZMhcKDX_3ABUVhiwekR2JcBr24spiniPet3tcB-lOnb/s5184/IMG_3725.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwKQMJFU2gLihieXSICvM0ilTUuvK10RZOhGUhfcifKC5V6dECsXngjVFBVqCoFdXuqZrV8yBeGQyXDt6oF_NS9L4lJLnMSPOzwvhJTlf7nEfu0kPEcWZ-nbl6tzVUfp2dyGCb77QKQuR7Rh6LrZMhcKDX_3ABUVhiwekR2JcBr24spiniPet3tcB-lOnb/s320/IMG_3725.JPG" width="320" /></a></div><p></p><p>Here's the first version:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRGBTErjA3dixDOzn5X9N_Jmb9BcwQGq64Sd9bxJf1k6gBPJWUuOA_rgGHIjgtwtReGFJVhYYDfxxgf4NbGA9c6kekgQO0wdwcGGrgG8ONfTKClbCYd1mRGodE2TZNhRkGBCh4R3LrAmmyrggiU6SK97iFckb2n9F71mrnM6XejOO6zRTYlizgXMwHz5b6/s5120/2023-10%20October3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRGBTErjA3dixDOzn5X9N_Jmb9BcwQGq64Sd9bxJf1k6gBPJWUuOA_rgGHIjgtwtReGFJVhYYDfxxgf4NbGA9c6kekgQO0wdwcGGrgG8ONfTKClbCYd1mRGodE2TZNhRkGBCh4R3LrAmmyrggiU6SK97iFckb2n9F71mrnM6XejOO6zRTYlizgXMwHz5b6/w400-h266/2023-10%20October3.jpg" width="400" /></a></div><p><b>Venison Steak</b></p><p></p><ul style="text-align: left;"><li>4 cups water</li><li>Tabasco sauce</li><li>8 bay leaves</li><li>bunch of seasonings</li><li>2 venison steaks</li><li>1 tablespoon bacon grease</li></ul><div>Combine the water and seasonings. (Then experiment to see which container works best!) Place the venison in the marinade and chill overnight. (Did you notice that there were two large steaks in the picture, but two small ones in the pan? We cut them in half and put two back into the freezer until we do version two.)</div><div><br /></div><div>Melt bacon grease in the Dutch oven. Cook the steaks until they reach desired doneness, flipping at the midway point. Serve warm.</div><div><br /></div><div><i>Edited December 2023:</i> And here's the second version. Follow the recipe above, leaving out the Tabasco sauce, and cooking in vegetable oil instead of bacon grease.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVlpL13RBQpgrnddn7ZnNu47V6eb9ttsnD2ie-4xg2yUQTmMr968K45hvmEZNuBW3G8gba1BmOTNUqWMCE2SdIDOYcTpXk7J7-EOHPLX2qnv6Q-ryQ7BhpXD_9LWZv90yR1RvbYkuQvrVXb619pH17ttPQrA9PEd0gWCSxEGelHAFpyfhjqNMqDjbioppt/s5120/2023-12%20December14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVlpL13RBQpgrnddn7ZnNu47V6eb9ttsnD2ie-4xg2yUQTmMr968K45hvmEZNuBW3G8gba1BmOTNUqWMCE2SdIDOYcTpXk7J7-EOHPLX2qnv6Q-ryQ7BhpXD_9LWZv90yR1RvbYkuQvrVXb619pH17ttPQrA9PEd0gWCSxEGelHAFpyfhjqNMqDjbioppt/w400-h266/2023-12%20December14.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i>Edited January 2024:</i> The third version! Using beef steak instead of venison. Just as delicious!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ssvZE-L2PtcRh_-lcOySEGfDwRBkFDFsckTXvoi85XA1o3FTS7JR1WIOipr59jIXlIvsA2xo5SOfR2_3wpacYTrkTf8WGgNSpCJ37RSQuNnnwtTtOuUHa8Z-x8v-DnhudF6NYj2V-dhz5S6NSImipg8WQ6x53XhlLz037-zOK_CNjM3EVp0TOJSftHxP/s5184/IMG_6694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1ssvZE-L2PtcRh_-lcOySEGfDwRBkFDFsckTXvoi85XA1o3FTS7JR1WIOipr59jIXlIvsA2xo5SOfR2_3wpacYTrkTf8WGgNSpCJ37RSQuNnnwtTtOuUHa8Z-x8v-DnhudF6NYj2V-dhz5S6NSImipg8WQ6x53XhlLz037-zOK_CNjM3EVp0TOJSftHxP/s320/IMG_6694.JPG" width="320" /></a></div><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-72189863818409232452023-10-11T19:56:00.001-04:002023-10-11T19:56:40.024-04:00Upside Down Cake<p><span style="background-color: #fcfef9; font-family: Lora, serif;">I'm not really a fan of Pineapple Upside-Down Cake, but when I was reminded that it exists (see <a href="https://neverboredrecipes.blogspot.com/2019/03/dinette-cake.html" target="_blank">here</a>), I thought I ought to give it a try again, especially since I was trying to match a Jamaican-inspired dinner theme. But I definitely didn't want to use maraschino cherries! So, I pulled out some canned pineapple and peaches. We liked the results; however, next time we'll use only peaches!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXmxJrXXKQ3qLTs_O9drPoODSglXI2TLVNjMid_igBuuqcURy79jb253xkLX75WQ1XdJ4jsFEkq9K196vRJMoGmjcgiy9P8pNTurNzntQJZUjbYSfRLRxBA-IY_AYvlCEow53Au_FTOdggVjlYol39NgqQPXMbBoEDbw8Aq-1kOJJu1cBHk7lwmewLkzXQ/s5184/IMG_3582.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXmxJrXXKQ3qLTs_O9drPoODSglXI2TLVNjMid_igBuuqcURy79jb253xkLX75WQ1XdJ4jsFEkq9K196vRJMoGmjcgiy9P8pNTurNzntQJZUjbYSfRLRxBA-IY_AYvlCEow53Au_FTOdggVjlYol39NgqQPXMbBoEDbw8Aq-1kOJJu1cBHk7lwmewLkzXQ/s320/IMG_3582.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Peach Upside-Down Cake</b></div><span style="background-color: #fcfef9; font-family: Lora, serif;"><div class="post-body entry-content float-container" id="post-body-2110818002014194416" style="-webkit-text-stroke-width: 0px; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 1.7;"><div class="post-body entry-content float-container" id="post-body-2110818002014194416" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 1.7;"><ul><li>3-4 tablespoons butter or margarine</li><li>1/2 cup brown sugar</li><li>1-2 cups sliced canned peaches (or pineapple), drained</li><li>1/4 cup chopped pecans or almonds, optional</li><li>3/4 cup white sugar</li><li>1/3 cup shortening</li><li>3/4 cup milk (use peach/pineapple juice or almond milk if desired)</li><li>1 egg</li><li>1 teaspoon vanilla (or almond extract)</li><li>1 1/3 cups flour</li><li>1 1/2 teaspoons baking powder</li><li>1/2 teaspoon salt</li></ul></div></div><div class="post-body entry-content float-container" id="post-body-2110818002014194416" style="-webkit-text-stroke-width: 0px; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 1.7;">Melt butter in a 9" (square or round) cake pan and stir in brown sugar. Layer peaches and pecans on top and set aside. </div><div class="post-body entry-content float-container" id="post-body-2110818002014194416" style="-webkit-text-stroke-width: 0px; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 1.7;"><br /></div><div class="post-body entry-content float-container" id="post-body-2110818002014194416" style="-webkit-text-stroke-width: 0px; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 1.7;">Cream white sugar and shortening; stir in milk, egg and vanilla. Combine and stir in dry ingredients. Pour over the peach mixture and bake at 350 degrees for 45 minutes.</div><div class="post-body entry-content float-container" id="post-body-2110818002014194416" style="-webkit-text-stroke-width: 0px; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 1.7;"><br /></div><div class="post-body entry-content float-container" id="post-body-2110818002014194416" style="-webkit-text-stroke-width: 0px; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 1.7;">Immediately invert on a serving platter. Keep pan on for five minutes, then remove. Serve warm, with whipped cream if desired.</div><div class="post-body entry-content float-container" id="post-body-2110818002014194416" style="-webkit-text-stroke-width: 0px; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: 1.7;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXRSCcBkfAfFeSmprBAopYprrRqccfv6vlKf6tcvXQbJBw-3Zc6Ghy2Qqi_GHObi4-QhtrKfCDojkd-qQMHgMb_6K6Qsnsy8ssj0Byjq2fAhP4EwkMTTpJrHywaL48C9vjNxbchZPJqeBfvFpua5R3_sN02xvdtZ6T_XhyphenhyphenQ8BfW8H2eg1wlI2PQIlFIxR/s5120/2023-10%20October1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVXRSCcBkfAfFeSmprBAopYprrRqccfv6vlKf6tcvXQbJBw-3Zc6Ghy2Qqi_GHObi4-QhtrKfCDojkd-qQMHgMb_6K6Qsnsy8ssj0Byjq2fAhP4EwkMTTpJrHywaL48C9vjNxbchZPJqeBfvFpua5R3_sN02xvdtZ6T_XhyphenhyphenQ8BfW8H2eg1wlI2PQIlFIxR/w400-h266/2023-10%20October1.jpg" width="400" /></a></div></span><p></p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-60485351632565347732023-10-11T17:00:00.001-04:002023-10-11T20:29:09.212-04:00Honey Lime Yogurt Sauce<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVFXN0IgdGfTQuW4kOzL6_iacfySOimvH6SY46yg7RxV9TlIzlII5tnke_zXqH0CmTSEtuSNarwzd0LyPdaoLfcmDc0sCkkPr8IE5oWWlaEFHxpUMFSTUdVLzwxgtxPv5Y_SSAcurjdTKzhqDwpNX4ASqb0EpliE70laldlc0JFofHeRoUoKjoLNN_8z9/s5184/IMG_3581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVFXN0IgdGfTQuW4kOzL6_iacfySOimvH6SY46yg7RxV9TlIzlII5tnke_zXqH0CmTSEtuSNarwzd0LyPdaoLfcmDc0sCkkPr8IE5oWWlaEFHxpUMFSTUdVLzwxgtxPv5Y_SSAcurjdTKzhqDwpNX4ASqb0EpliE70laldlc0JFofHeRoUoKjoLNN_8z9/s320/IMG_3581.JPG" width="320" /></a></p><p><b>Honey Lime Yogurt Sauce</b></p><p>Combine about 1/2 cup plain yogurt with a bit of honey and lime juice. Stir in some sliced green onion and let set for a while. Serve over jerk chicken and coconut rice.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyDETHvh6K237TqJuXE17U2mZ4rX37MxqtaRp-q8lcWSS6RG-mTmB7kVFN5nNeLb5DFpcdVpG7qUla9KSfohBwfWZaxP-W4qgBLb6C3En9BW36lyECH9SNV4uF_EKo8wW9O5xq2F_EubR7fSQgvz7Eo-SLO9fFSyHf3xPPOF8fvh48eT0KkHYhs6JDJzy/s5120/2023-10%20October.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3413" data-original-width="5120" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyDETHvh6K237TqJuXE17U2mZ4rX37MxqtaRp-q8lcWSS6RG-mTmB7kVFN5nNeLb5DFpcdVpG7qUla9KSfohBwfWZaxP-W4qgBLb6C3En9BW36lyECH9SNV4uF_EKo8wW9O5xq2F_EubR7fSQgvz7Eo-SLO9fFSyHf3xPPOF8fvh48eT0KkHYhs6JDJzy/w400-h266/2023-10%20October.jpg" width="400" /></a></div><p><b>Jerk Chicken</b></p><p>Just sprinkle some chicken breasts with jerk seasoning and grill or sauté. Or, if you'd like, spread some yogurt over the chicken before the seasoning and let marinate for 30 minutes or so first.</p><p><b>Coconut Rice</b></p><p>Just use coconut milk for the water (or half milk, half water) to cook the rice. This time, though, I used the "rice pilaf" method and cooked the dry rice in a bit of coconut oil first. Then, since I was out of coconut milk, I used almond milk. Delicious!</p>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-45717813387663203772023-10-11T14:16:00.001-04:002023-12-21T15:02:27.737-05:00Using the Pesto<p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0FFZepfwfTb94Qf1hZIiR0dtJvrQMUba78DdUUMJE8HU51GmZVmwAbuNeu8ksCs-yk4K1YOuMTV9q838rrI9AUuay_nqObpAdWfofHGUiSzPJI6gnmDc6RsRiohGkcD2zzqeWZrpUWbQmC5He4qzl7Kbc2cSEHBs_S1LX4sqH4lygz4WY_4zluT6iy1z/s5184/IMG_3061.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0FFZepfwfTb94Qf1hZIiR0dtJvrQMUba78DdUUMJE8HU51GmZVmwAbuNeu8ksCs-yk4K1YOuMTV9q838rrI9AUuay_nqObpAdWfofHGUiSzPJI6gnmDc6RsRiohGkcD2zzqeWZrpUWbQmC5He4qzl7Kbc2cSEHBs_S1LX4sqH4lygz4WY_4zluT6iy1z/s320/IMG_3061.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Now that we made <a href="https://neverboredrecipes.blogspot.com/2023/09/pesto.html" target="_blank">the pesto</a>, it's time to use it. To start with, we made a simple soup for lunch.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-3_s669vv6qdyGcUwdtiag5X4APivawSVvzXUAM8YkBX04sHFaAvyjaoc5Wnm1K1N4oBtGg3HoCxISYRmlhi5uqGd55MtsUZAppN6v7_Lcx13IYghhF8Q-6lu6pN_ctBDm2JI9iqM3eZw1hPmXZYGx24Vyz1cC6dbsYofIyAxIi3dnYWSIKyp7TynkHT/s5184/IMG_3055.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-3_s669vv6qdyGcUwdtiag5X4APivawSVvzXUAM8YkBX04sHFaAvyjaoc5Wnm1K1N4oBtGg3HoCxISYRmlhi5uqGd55MtsUZAppN6v7_Lcx13IYghhF8Q-6lu6pN_ctBDm2JI9iqM3eZw1hPmXZYGx24Vyz1cC6dbsYofIyAxIi3dnYWSIKyp7TynkHT/s320/IMG_3055.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Combine some chicken broth, leftover cooked rice, a can of tomatoes and stir in some pesto. <i>(And throw in some leftover cooked lamb because someone doesn't care for vegetarian meals.) </i>Oh, and it will need plenty of salt and pepper.<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTR1ORM5Exm7tFHhDXv87xrWFJ1IMnPX5S9T19hJLMMfn9Dmu1xJZtqIrFZHXDJ1OpwtJsR8ga34RpPeVD6RypkR02wJs7SPTcUkM40LTPh2sFkndksm49UggijbEnV5H75kf9RNi7h6L5fCgOsmvT2J1I6gWJy-ispTlfcYgKUf1ZQMO8iSbIu0FhKPz/s5184/IMG_3057.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTR1ORM5Exm7tFHhDXv87xrWFJ1IMnPX5S9T19hJLMMfn9Dmu1xJZtqIrFZHXDJ1OpwtJsR8ga34RpPeVD6RypkR02wJs7SPTcUkM40LTPh2sFkndksm49UggijbEnV5H75kf9RNi7h6L5fCgOsmvT2J1I6gWJy-ispTlfcYgKUf1ZQMO8iSbIu0FhKPz/s320/IMG_3057.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">We tried a variation of an <a href="https://www.food.com/recipe/pesto-cream-sauce-287975" target="_blank">alfredo sauce</a> which I'll call Pesto Alfredo. (We'll stick with our <a href="https://neverboredrecipes.blogspot.com/2014/09/waynes-alfredo-sauce.html" target="_blank">regular alfredo sauce</a>, but this was a nice experiment.) Just cook some onions and garlic in some olive oil, stir in some pesto, heavy cream and grated Parmesan. Salt and pepper to taste and mix with pasta.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgem1fTykrlu0mwba1e1z9TkA6XqJD7BYNJDu234hD6p2vnHqCUzugbvr4_3mZzSKNnLbqZJmQ1ZxMM_tHmQ3P9HpKTwBezrT3vxrdy8dM5snYaFsj2FzR5opdXc5_Mu1f2z0sFPUHzDWu-k1FfJEbyD3bVa_lVQBUpA8biKgjYjSMb7RkRcS38ycMl2VvS/s5184/IMG_3498.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgem1fTykrlu0mwba1e1z9TkA6XqJD7BYNJDu234hD6p2vnHqCUzugbvr4_3mZzSKNnLbqZJmQ1ZxMM_tHmQ3P9HpKTwBezrT3vxrdy8dM5snYaFsj2FzR5opdXc5_Mu1f2z0sFPUHzDWu-k1FfJEbyD3bVa_lVQBUpA8biKgjYjSMb7RkRcS38ycMl2VvS/s320/IMG_3498.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Since it was time to leave on our long road trip, I stuck the remainder in the freezer. Hopefully I'll remember to get it out again while it's still good. What should I make next? <p><a href="https://insanelygoodrecipes.com/recipes-with-pesto/" target="_blank">This site</a> has a lot of great ideas:</p><div class="recipe-card-ingredients" data-slot-rendered-recipe="true" style="background-color: #fbf9e7; border-radius: 3px; border: 0px; color: #736458; font-family: Montserrat, sans-serif; font-size: 20px; margin: 0px 0px 30px; padding: 25px 25px 5px; position: relative;"><ul class="ingredients-list layout-1-column" style="border: 0px; box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;"><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-626944d454f29" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"><br /></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://www.loveandlemons.com/pesto-pasta/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Easy Pesto Pasta</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-626944d454f2a" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://www.evolvingtable.com/baked-frittata-with-pesto-tomatoes/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Baked Frittata with Pesto, Roasted Tomatoes, & Goat Cheese</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-626944d454f2b" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://www.dinneratthezoo.com/chicken-pesto-pasta/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Chicken Pesto Pasta</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-626944d454f2c" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://diethood.com/slow-cooker-basil-pesto-bread/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">(No-Rise) Slow Cooker Basil Pesto Bread</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-136" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://www.chiselandfork.com/prosciutto-pesto-pizza/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Sun-Dried Tomato Prosciutto Pesto Pizza</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-176" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://www.feastingathome.com/caprese-grilled-cheese-with-arugula-pesto/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Caprese Grilled Cheese Sandwich with Arugula Pesto</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-227" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; 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position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://loveinmyoven.com/turkey-pesto-sandwich/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Turkey Pesto Sandwich</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-719" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://www.aheadofthyme.com/2016/02/creamy-avocado-basil-pesto-spaghetti/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Creamy Avocado Basil Pesto Spaghetti</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-756" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://frommybowl.com/pesto-fried-rice-vegan/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Pesto Fried Rice</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-773" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://www.kyleecooks.com/pesto-cream-cheese-stuffed-chicken/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Pesto Stuffed Chicken (with Cream Cheese)</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-815" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://www.justalittlebitofbacon.com/pesto-pasta-green-beans-potatoes/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Pesto Pasta with Green Beans and Potatoes</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-857" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://thewanderlustkitchen.com/chicken-pesto-pizza/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Chicken Pesto Pizza</a></span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-877" style="border-bottom-color: rgb(233, 229, 201); border-bottom-style: solid; border-image: initial; border-left-color: initial; border-left-style: initial; border-right-color: initial; border-right-style: initial; border-top-color: initial; border-top-style: initial; border-width: 0px 0px 1px; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 13px; padding: 0px 0px 13px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(222, 218, 182); content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; padding: 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="border: 0px; line-height: 1.8; margin: 0px; padding: 0px 0px 0px 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="border: 0px; margin: 0px; padding: 0px;"><a aria-label="" data-wpel-link="external" href="https://lilluna.com/pesto-chicken-meatballs/" rel="noopener" style="background-color: transparent; border: 0px; color: #1e73be; margin: 0px; padding: 0px; text-decoration-line: none; transition: color 0.1s ease-in-out 0s, background-color 0.1s ease-in-out 0s;" target="_self">Homemade Pesto Chicken Meatballs</a></span></p></li></ul></div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0tag:blogger.com,1999:blog-8217986641502521481.post-21361540633077427482023-10-06T14:17:00.002-04:002023-10-11T14:28:45.412-04:00Theo the Baker<p>Since we adapted our <a href="https://neverboredrecipes.blogspot.com/2016/11/famous-chewy-oatmeal-cookies.html" target="_blank">Famous Chewy Oatmeal Cookies</a> to make them both kid-friendly AND gluten-free, I figure they deserve their own post. Here's the recipe Theo made "all by himself" to serve his mom and aunt.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWXmn-W9wmKWJlHYmu22uLVVtxVzxtrRsnHzQyTEXCtujN2e1rqFL9qoOHLtdBqYtQUoLvZn9IIVFACysEr-oYsMvZSyH7LSH04QEn4HPXCGmfJFz-QciccS0QmXS_ZQd0Bgw7JrBxvnu4eBghBm17l9s2m3J23Ek9LJbtevUN8gKdD8EcNtgntyPeo9fI/s5184/IMG_3401.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="5184" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWXmn-W9wmKWJlHYmu22uLVVtxVzxtrRsnHzQyTEXCtujN2e1rqFL9qoOHLtdBqYtQUoLvZn9IIVFACysEr-oYsMvZSyH7LSH04QEn4HPXCGmfJFz-QciccS0QmXS_ZQd0Bgw7JrBxvnu4eBghBm17l9s2m3J23Ek9LJbtevUN8gKdD8EcNtgntyPeo9fI/s320/IMG_3401.JPG" width="320" /></a></div><p><b>Oatmeal Chocolate Chip Cookies</b></p><div class="separator" style="background-color: #fcfef9; clear: both; font-family: Lora, serif; font-size: 16px;"><ul style="text-align: left;"><li>1/2 cup shortening</li><li>1/4 cup margarine</li><li>3/4 cup brown sugar</li><li>1/2 cup white sugar</li><li>1 egg</li><li>1/4 cup almond milk (or water)</li><li>1 teaspoon vanilla</li><li>3 cups oat "flour" (pulverized oats)</li><li>1 cup gluten-free flour</li><li>1/2 teaspoon salt</li><li>1/2 teaspoon baking soda</li><li>1 cup chocolate chips</li></ul></div><div class="separator" style="background-color: #fcfef9; clear: both; font-family: Lora, serif; font-size: 16px;"><br /></div><div class="separator" style="background-color: #fcfef9; clear: both; font-family: Lora, serif; font-size: 16px;">Cream shortening, sugars, egg, milk, and vanilla. Add dry ingredients and mix well. Fold in chocolate chips. Drop by spoonfuls on cookie sheet. Bake at 350° for 10-12 minutes. Makes about 4 dozen cookies.</div>Beckyhttp://www.blogger.com/profile/09624351403333754381noreply@blogger.com0