Michelle decided she wanted to do some cooking before school started again. (I suspect it's a Personal Progress requirement, but that's okay with me!) Her first pick was Easy Hamburger Stroganoff. And it is easy!Easy Hamburger Stroganoff
1 pound ground beef, cooked with
1/2 cup chopped onions
1 can cream of mushroom soup
1 can mushrooms, with liquid, optional
1 cup sour cream
cooked noodles or rice
Combine the beef, soup, and mushrooms and heat just until boiling. Turn down and stir in the sour cream. Serve over noodles.
Note: She just took a package of cooked and seasoned "wheat/meat" from the freezer, and that made this really easy!