Real Fried Chicken Tenders
While the oven-fried tenders we tried last week were fine, they weren't quite as crispy as the ones we picked up at the deli a while ago. So, today I'm going to actually fry them in oil. We've tried the "dip in flour then egg then more flour" route without rousing success. Let's see if making a batter coating works better. I found a recipe that actually doesn't require multiple bowls. Maybe that's the secret! Fried Chicken Tenders 1 pound chicken tenderloins 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon seasoning salt 1/4 teaspoon paprika 1/4 teaspoon black pepper 1/2 cup flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup cold water Oil for frying Toss the chicken with the seasonings (garlic and onion powder, salt, paprika and pepper). Then stir in the flour, baking powder and baking soda and coat well. Slowly add the water and mix until a batter forms. Heat oil in a large skillet with deep sides to about 350 degree...
