Carrot-Raisin Salad
You can find another recipe if you want actual measurements, but when the next Aisle 1 item was shredded/sliced carrots, we figured this would be a good way to use some of them. (The rest we just added to our regular green salad.) Combine carrots with some raisins, chopped apple (and/or crushed pineapple) and sliced green onion. Top with a 50/50 mix of mayonnaise and sour cream and drizzle in some honey and lemon juice. Season with salt to taste and chill overnight before serving.
