Mascarpone Mousse
After making Cheesecake Ice Cream , I had an opened tub of mascarpone in the refrigerator, along with half a package of cream cheese. Unfortunately, there wasn't time to use it up before we left on a month-long vacation. Fortunately, and surprisingly, the cheeses were not moldy when we returned, so I went on a hunt to find a good recipe. I had to get creative, and convert grams to ounces, but this one worked. I'm not a fan of white chocolate, so I was a bit leery, and I'm still not a fan of white chocolate. However, using a less than 50/50 ratio allowed us to have the best of both worlds. Mascarpone Mousse 8 ounces mascarpone 4 ounces cream cheese 2 tablespoons powdered sugar 1/4 cup cream 1/2 teaspoon vanilla 1 1/3 cups chocolate chips, melted 1/3 cups white chocolate chips, melted Cream together the mascarpone, cream cheese, powdered sugar and vanilla. Combine about 3/4 of the mixture with the melted chocolate and spoon into 6 dessert dishes. Freeze for 10-15 minutes. ...
