Pinto Bean Chili
I cooked up some old beans, turned them into chili, and it actually tasted delicious! So, I need to document what I did!! I started with my Instant Pot Pinto Beans recipe (adding a bit of sugar). Then I adapted this chili recipe . Our toppings included sour cream and cheddar cheese. Although Wayne prefers our Meaty Mushroom Chili , with its chunks of beef, he said we can try this again sometime. That means it's a winner. Pinto Bean Chili 3 cups dry pinto beans 1 teaspoon salt 1 tablespoon sugar 1 teaspoon oregano 1 teaspoon garlic powder 2 tablespoons chili powder, divided 1 tablespoon dried onion 10 cups water 1 pound ground beef 2 onions, chopped 1 red/yellow/orange pepper, diced 3-4 cloves garlic, minced 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon cumin 1 large (28 ounce) can diced tomatoes 1 medium (14 ounce) can fire-roasted tomatoes with chilis Combine the first eight ingredients (just 1 tablespoon chili powder) in the Instant Pot. Process on high for about 45 minutes (o...
