Chicken in White Sauce
Last month we tried Chicken in Black Sauce for dinner. This month it was time for Chicken in White Sauce. The two recipes are quite similar, and both are delicious. Chicken in White Sauce One whole chicken, cut into 8 pieces 1/4 cup peanut oil l/4 cup olive oil 2 large onions, chopped 1 1/2 cups sliced mushrooms 2 bay leaves 1 cup white wine 1/2 cup chicken broth 3 potatoes, peeled and sliced in 1/2" rounds Hot cooked rice Heat oils in a large pan with a lid. Brown chicken pieces; remove and keep warm. Cook the onions until soft in the same pan, then add the mushrooms, bay leaves, white wine and broth. Return the chicken to the pan; cover and simmer for 25 minutes. Add the sliced potatoes; cover and cook an additional 15 minutes. Remove from heat and let set for 15 minutes. Serve over hot cooked rice.
