Okra!
Our new vegetable at the grocery store this week was okra, something we probably have had before and didn't really care for due to its sliminess. So, I looked specifically for a recipe that stated "not slimy"! Just like with Brussels Sprouts, roasting seems to be the key. Roasted Okra Wash and dry okra, cut off both ends, then cut into 1/2" pieces. Toss with olive oil, garlic powder and salt. Bake at 450 degrees for 15 minutes. Many recipes suggested using okra in gumbo or soup, so we tried this recipe and it was quite delicious, although we think we'll like the leftovers without okra better. Chicken and Okra Soup 1 slice bacon, diced 1/2 cup diced onion 1/2 cup diced bell pepper 1 clove garlic, minced 16 ounce can fire-roasted tomatoes 16 ounce can corn, undrained 12 ounce can chicken, undrained Creole/Cajun Seasoning to taste (about 1/2 to 1 teaspoon, or just sprinkle in a dash of each ingredient) 1-2 cups Roasted Okra (see above) Cook the bacon until crispy...
