Roasted Okra
Our new vegetable at the grocery store this week was okra, something we probably have had before and didn't really care for due to its sliminess. So, I looked specifically for a recipe that stated "not slimy"! Just like with Brussels Sprouts, roasting seems to be the key. Roasted Okra Wash and dry okra, cut off both ends, then cut into 1/2" pieces. Toss with olive oil, garlic powder and salt. Bake at 450 degrees for 15 minutes.
