Drunken Noodles
I tried Drunken Noodles at the Thai restaurant tonight. It was pretty good. In case I feel like making the dish again at home, here's a recipe to try. Thai Drunken Noodles 7 to 8 ounces wide rice noodles (not the whole package) 3 to 4 tablespoons oyster sauce 2 teaspoons light brown sugar packed 3 tablespoons soy sauce 2 tablespoons hot water 2 tablespoons vegetable oil or toasted sesame oil 1 tablespoon roasted garlic paste 1 up to 3 teaspoons chili garlic sauce more if you like it hot! 1/2 large yellow onion very thinly sliced 1 red pepper very thinly sliced 1/2 pound (8 ounces) chicken thighs (or breasts) cut into 1-inch pieces 3 green onions thinly sliced 1 bundle Thai basil (use regular basil if you can't find Thai basil) Prepare rice noodles according to package directions, either soaking or boiling depending on the brand. In a liquid measuring cup, whisk together the oyster sauce, brown sugar, 2 tablespoons soy sauce, and hot water. Set aside. Add sesam...
