Chicken in Black Sauce
We weren't quite sure what to expect from this recipe. What is black sauce? Well, it's basically a chicken broth with some grated chocolate added. It's not really black and you can't even taste any chocolate flavor. I'd call it more of a lemon-chicken dish. It made a great dinner, though, and maybe someday we'll have it again. This recipe called for grated chocolate, so I hand grated it. However, that was a bit tough on my fingers. Using a food processor, even for the tiny amount, might have been a smarter choice. Pollo en Salsa Negra One fryer chicken, cut into 8 pieces Juice of one lemon (about 1/4 cup) 1 teaspoon garlic powder Salt and pepper to taste 1/4 cup olive oil 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon flour (Wondra preferred) 2 tablespoons red wine vinegar 1 cup chicken broth 1 cup red wine (feel free to substitute grape juice or additional chicken broth) 2 bay leaves 2 teaspoons grated unsweetened chocolate Combine the lemon juice...
