Steak Diane
Wayne requested Steak Diane for his Father's Day* dinner. At first, I figured it ought to be the same recipe as the Chicken Diane we've had before, just served over steak instead of chicken. Then I learned that in his mind, Steak Diane included a creamy sauce and mushrooms. So, I did some research and found an "authentic" Steak Diane recipe. Of course I tweaked it a bit, but it turned out to be quite delicious. Steak Diane 2 steaks (filet mignon preferred, but any cut should work) Salt and pepper to taste 1 tablespoon oil 4 tablespoons butter, divided 1 shallot, minced 1 clove garlic, crushed 1 cup mushrooms, sliced, optional 3/4 cup beef broth 1/4 cup white wine, optional 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 2 tablespoons heavy cream 1 1/2 teaspoons lime or lemon juice 1 tablespoon minced chives Pat steaks dry; sprinkle with salt and pepper and allow to "dry-brine" for 30 minutes or so. Heat oil and 2 tablespoons butter in a fryin...
