Buffalo Wing Dip
While we were at church the other day, David told someone he really enjoyed the dip he had tried at their house last year, and was hoping he could have it again this year. It must have been pretty good! Anyway, we figured out what the ingredients were and I googled it and found several different recipes. Here's the combination we came up with:
Buffalo Wing Dip
2 cups cooked chicken
16 oz. cream cheese
1 cup ranch salad dressing
1 1/2 cups grated Cheddar cheese
1 tablespoon Tabasco sauce
Combine everything and bake for 30 minutes at 350°. Serve with celery or tortilla chips.
Changes we made: The original recipes said to use 3/4 cup Frank's Hot Sauce. We don't have that in our pantry, so tried the Tabasco sauce instead. This was quite a bit less liquid, so the dip was pretty thick, but we liked it that way. Some of the recipes also suggested using Bleu Cheese salad dressing instead of ranch. And one of them said to use chicken-flavored crackers. We didn't like that combination and decided tortilla chips were best. You could also use the microwave to heat it.
2 cups cooked chicken
16 oz. cream cheese
1 cup ranch salad dressing
1 1/2 cups grated Cheddar cheese
1 tablespoon Tabasco sauce
Combine everything and bake for 30 minutes at 350°. Serve with celery or tortilla chips.
Changes we made: The original recipes said to use 3/4 cup Frank's Hot Sauce. We don't have that in our pantry, so tried the Tabasco sauce instead. This was quite a bit less liquid, so the dip was pretty thick, but we liked it that way. Some of the recipes also suggested using Bleu Cheese salad dressing instead of ranch. And one of them said to use chicken-flavored crackers. We didn't like that combination and decided tortilla chips were best. You could also use the microwave to heat it.
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