Fried Rice

We have a new favorite for Saturday lunch - Fried Rice. (It used to be top ramen.) There really isn't a recipe. Just beat an egg or two and cook it in a skillet like a giant pancake. Remove it to the cutting board and chop into pieces. While you're there chop any other ingredients you might be using. (The version pictured had ham - just a couple slices of lunchmeat - and leftover vegies from dinner the night before.) Fry as much leftover rice as you want for a few minutes, stir in your other ingredients, sprinkle with soy and/or teriyaki sauce and serve. Pretty simple!