Pork Chops Dijon
Here's a new favorite family recipe (except someone prefers A-1 sauce instead of this yummy mustard concoction) from our favorite low-calorie cookbook.
Pork Chops Dijon
3 tablespoons Dijon-style mustard
2 tablespoons low-calorie Italian salad dressing
¼ teaspoon pepper
4 pork loin chops, cut 1/2 “ thick
1 medium onion, halved and sliced
3 tablespoons Dijon-style mustard
2 tablespoons low-calorie Italian salad dressing
¼ teaspoon pepper
4 pork loin chops, cut 1/2 “ thick
1 medium onion, halved and sliced
In a small bowl combine mustard, Italian dressing and pepper. Brown the chops in a non-stick skillet (use a little oil or Pam if necessary) on both sides. Add the onions and sauté for a couple of minutes. Spread the mustard sauce on the chops, cover and cook over medium-low heat for about 15 minutes, until no longer pink. Serves 4.
Gee, I always mix dijon and A-1! lol Looks yummy. I will have to try this one. Dijon chicken is a favorite here, so pork should go over well too!
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