Wheat Blender Pancakes

Blender Wheat Pancakes

1 Cup Milk

1 Cup Wheat Kernels, whole & uncooked

2 Eggs

2 tsp Baking Powder

1 tsp Salt

1 cup Flour

2 Tbs. Oil

2 Tbs. Honey or Sugar

Put milk and wheat kernels in blender. Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, flour, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar onto a hot greased prepared griddle or large frying pan. Cook; flipping pancakes when bubbles pop and create holes.

Note: We tried this recipe with both uncooked wheat kernels and cooked wheat kernels. Our family preferred the pancakes using the cooked kernels. It wasn't quite so "crunchy." Both versions were good. I would say the choice between them depends on your mood - like whether you'd want a sandwich made with crunchy or creamy peanut butter.

We didn't use up all the batter the first day. A couple of days later we had pancakes again. The version made with uncooked wheat needed to be thinned with milk to become "pourable" but both versions were tasty the second time around as well, especially with chocolate chips added.