Garlic Chicken Pizza

Garlic Chicken Pizza

1 pizza crust (see recipe below)

4 ounces cream cheese, softened

1/4 cup sour cream

2 cloves garlic, mashed

1 cup cooked, diced chicken

1 cup sliced zucchini

1 cup sliced mushrooms

1/2 cup sliced red onion

1/2 cup sliced tomatoes

1 cup grated mozarella cheese

Mix cream cheese, sour cream and garlic together. Spread on pizza crust. Top with chicken, vegetables, and cheese. Bake at 350° for 15 minutes.

Robbyn's Garlic Pizza Crust

2 cups tepid water

2 tablespoons yeast

2 tablespoons sugar

1 teaspoon salt

1/3 cup oil

3 cloves crushed garlic

6 cups flour

Let the yeast soften in the water. Then stir in the remaining ingredients. Mix well. Let rise until doubled (you can skip this step if you're in a hurry, and you don't mind a chewier crust). Roll out and top with desired toppings. Enough for 2 large pizzas or about 12 individual ones.

Here's a version with mushrooms, olives, hot dogs slices, and red peppers.