Granola
This recipe came from the LDS Church website on provident living (click on Recipes with Oats). It's a good one.
Granola Mix
Makes about 2 quarts
6 cups rolled oats
Makes about 2 quarts
6 cups rolled oats
1/4 cup sunflower seeds
1/2 cup brown sugar
1/2 cup raisins or other dried fruit
1 cup coconut
1 cup nuts, chopped
1/3 cup sesame seeds
Mix all ingredients except raisins. Stir in and coat thoroughly with:
Mix all ingredients except raisins. Stir in and coat thoroughly with:
1/2 cup oil
1/3 cup honey
2 tsp. vanilla
Spread on cookie sheet and bake at 350° for 25 minutes. Add raisins or other dried fruit and bake 5 more minutes. Store in an airtight container.
Recipes using Granola Mix:
Serve as is for a breakfast cold cereal, or gently cook it in milk to turn it into a hot cereal.
Layer with fresh fruit and yogurt.
Use as an “add-in” for muffins or quick breads.
Sprinkle on top of pudding or ice cream.
Add to fruit salad.
Mix with peanut butter and serve with apples or celery.
Ice Cream Squares
4 cups granola
¼ cup caramel or chocolate sauce
1 quart vanilla ice cream (can vary flavor)
Press half the granola into a 9” square pan. Drizzle with the caramel/chocolate topping. Spread the softened ice cream and top and sprinkle with the remaining granola. Cover and freeze 6 hours. Serve with additional sauce.
Spread on cookie sheet and bake at 350° for 25 minutes. Add raisins or other dried fruit and bake 5 more minutes. Store in an airtight container.
Recipes using Granola Mix:
Serve as is for a breakfast cold cereal, or gently cook it in milk to turn it into a hot cereal.
Layer with fresh fruit and yogurt.
Use as an “add-in” for muffins or quick breads.
Sprinkle on top of pudding or ice cream.
Add to fruit salad.
Mix with peanut butter and serve with apples or celery.
Ice Cream Squares
4 cups granola
¼ cup caramel or chocolate sauce
1 quart vanilla ice cream (can vary flavor)
Press half the granola into a 9” square pan. Drizzle with the caramel/chocolate topping. Spread the softened ice cream and top and sprinkle with the remaining granola. Cover and freeze 6 hours. Serve with additional sauce.
Oh, that's a yummy dessert idea! Thanks for linking it and sharing!
ReplyDelete