Garlic Shrimp with Rice

Garlic Shrimp with Rice

from Sofia Wirthlin

1 1/2 cups long grain rice

4 1/2 cups water, divided

1 teaspoon salt, divided

1 pound shrimp (smaller size)

2 teaspoons minced garlic

2 tablespoon olive oil

onion powder, garlic powder, paprika and salt to taste

2 cups cooked peas

Cook rice and 1/2 teaspoon salt in 3 cups water. Add shrimp and garlic to remaining 1 1/2 cups water and 1/2 teaspoon salt and marinate for 10 minutes. Strain shrimp and cook in olive oil with desired seasonings. Stir in rice and peas and heat through. Serves 6-8.