Saucy Stir-Fried Pork

This recipe came from a Kraft Foods magazine, but of course we made a couple of changes. Here's our version.
Saucy Stir-Fried Pork

1/4 cup Zesty Italian Dressing
1 pound pork tenderloin, cut into thin strips (or use cooked, chopped pork)
1 cup thin red pepper strips
2 cups fresh sugar snap peas
1/2 cup chopped onions
1 tablespoon cornstarch
1/2 teaspoon ground ginger
2 tablespoons soy sauce
3/4 cup water or chicken broth

Heat dressing in a skillet. Add meat and cook until done. Stir in peppers, peas and onions and cook for about 4 minutes. Combine cornstarch and ginger in a small bowl. Stir in soy sauce and water. Then add to hot pan and stir until thickened. Serve over hot, cooked rice and sprinkle with sesame seeds if desired. Makes 4 servings.