Szechwan Shrimp

Szechwan Shrimp

1/4 cup water

2 tablespoons catsup

2 tablespoon soy sauce

1 tablespoon cornstarch

1 tablespoon honey

1/2 teaspoon crushed red pepper

1/4 teaspoon ground ginger

1/2 cup sliced green onions

4 cloves garlic, minced

1 tablespoon peanut oil (or sesame seed oil)

1 pound shrimp

Hot cooked rice

Hot cooked pea pods

Combine first seven ingredients and set aside. Heat the oil in a wok and quickly stir-fry green onions, garlic and shrimp. Stir in the catsup mixture and cook until thickened. Serve over rice with pea pods. (We mixed it all together.) Makes 4 servings.