Tortilla Stack

I was thinking about making enchiladas for dinner last week. But when it got right down to it, I didn't feel like making that effort, so we turned to an old stand-by instead.

Lightly grease a 10" pie plate. Place a flour tortilla in it and top with a mixture of mashed beans, cooked hamburger, and taco seasoning. Sprinkle with a bit of grated cheese. Repeat layers 2 or 3 more times. Bake until heated through and the cheese melts. Top with sour cream and salsa if desired.

Here's another variation, using tortilla chips, that I found while cleaning out the recipe file. The notation said, "Yummy." 

Combine salsa, tomato sauce, cooked rice, cooked hamburger and corn. Pour over a layer of tortilla chipos. Top with more chips and cover with cheese. Heat until warm.