Hawaiian Haystacks

Hawaiian Haystacks

2 (10 3/4 oz) cans cream of chicken soup
1 cup chicken broth or water
(or make your own chicken gravy)
2 cups diced chicken
4 cups cooked long-grain rice

Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend. Add chicken. Simmer about 8-10 minutes, until heated through.
Layer on plates-first stack rice, chow mein noodles and chicken gravy. Add toppings as desired.
Makes about 8 servings.

Topping choices
chow mein noodles
diced or sliced tomatoes
chopped celery
diced green pepper
green peas
chopped green onion
pineapple chunks or tidbits
shredded cheddar cheese
slivered almonds
shredded coconut