Holly's Dinner Rolls

Holly’s Rolls

from Julie

2 tablespoons yeast
1 cup water
½ cup vegetable oil
½ cup sugar
2 eggs
2 tsp salt
1 can (12 oz.) evaporated milk
6-9 cups flour
melted butter

Combine yeast and water in a small bowl. Let stand to soften. In a large bowl, combine oil, sugar, eggs, salt and canned milk. Stir in yeast mixture. Add flour a cup at a time until dough looks right. Let rise until doubled – about 1 ½ hours. Divide dough into fourths and roll out into a circle. Spread melted butter on top. Cut each circle into 12 wedges using a pizza cutter. Roll up and place almost touching on cookie sheet.

 

Let rise for another 30-60 minutes. Bake at 400° for 8-10 minutes. Makes 4 dozen.

(David’s - and Jeff's too -“last dinner” recipe)