The co-op basket came with a lot of onions and peppers and tomatoes, and even a couple of limes, so we decided to make some fresh salsa. Here's the recipe I had in my files:
Fresh Tomato Salsa
3 cups chopped tomatoes
1/2 cup chopped green onions
1/2 cup chopped bell pepper
2-3 tablespoons lime juice
2-3 tablespoons cilantro
1 tablespoon chopped jalapeño pepper
1 teaspoon minced garlic
1/2 teaspoon salt
Combine all ingredients. Refrigerate 2-3 hours before serving.
We didn't have green onions, jalapeño peppers or cilantro, so we substituted white onions, Tabasco sauce and parsley. It wasn't quite as good as the salsa Michelle made with her Young Women leaders (she's still waiting for that recipe), but it was still pretty good.