Sunday, September 6, 2009

Scandinavian Peach Pudding

Scandinavian Peach Pudding

1 can (1 lb. 13 oz.) peaches (halves)
1 cup flour
1 t baking soda
1/4 t salt
1 cup sugar
1 large egg
1/3 cup lightly packed brown sugar
1/2 cup coarsely chopped walnuts or pecans

Drain peaches. Sift together flour, baking soda, salt & sugar. Beat egg until thick. Combine dry ingredients, egg and peaches. Stir gently just enough to moisten the dry ingredients. Turn into ungreased baking dish (9x9).
Stir brown sugar and nuts together. Sprinkle over batter. Bake approximately 1 hour at 275 degrees.

Serve warm with ice cream or whipped topping.

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