An Argentinian Treat
Empanadas!
Brad made empanads for us the other day. He didn't have a recipe and I wasn't there to watch him put it together. Fortunately, a couple of weeks later, a friend gave me a recipe. But here are the pictures of Brad's yummy treat.
The filling: ground beef, onions, cooked potato chunks, hard-boiled eggs and ???
The dough ball.
He did this without a rolling pin or a cookie cutter!
Plop in some filling.
Fold it over and pinch.
Twist a fancy edging.
Make them all before cooking.
Fry them a few seconds on one side.
Flip and fry on the other.
Drain on paper towels and eat while still warm.
Brad made empanads for us the other day. He didn't have a recipe and I wasn't there to watch him put it together. Fortunately, a couple of weeks later, a friend gave me a recipe. But here are the pictures of Brad's yummy treat.
The filling: ground beef, onions, cooked potato chunks, hard-boiled eggs and ???
The dough ball.
He did this without a rolling pin or a cookie cutter!
Plop in some filling.
Fold it over and pinch.
Twist a fancy edging.
Make them all before cooking.Fry them a few seconds on one side.Flip and fry on the other.
Drain on paper towels and eat while still warm.
Comments
Post a Comment