Friday, October 30, 2009

An Argentinian Treat

Brad made empanads for us the other day. He didn't have a recipe and I wasn't there to watch him put it together. Fortunately, a couple of weeks later, a friend gave me a recipe. But here are the pictures of Brad's yummy treat. The filling: ground beef, onions, cooked potato chunks, hard-boiled eggs and ???
The dough ball.He did this without a rolling pin or a cookie cutter!
Plop in some filling.
Fold it over and pinch.
Twist a fancy edging.
Make them all before cooking.
Fry them a few seconds on one side.Flip and fry on the other.Drain on paper towels and eat while still warm.

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