(I couldn't remember the name from the computer room to the kitchen, so we renamed the recipe!)
Small potatoes
Olive oil
Salt, pepper, herbs
Boil however many potatoes you desire until fork tender. Drizzle olive oil on a cookie sheet and spread around to coat it. Place the potatoes on the cookie sheet and gently smash with a potato masher. Drizzle with more olive oil and season to taste with kosher salt, freshly ground pepper, and whatever herb you desire. Bake at 400° for 15-20 minutes until hot and crispy around the edges.
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