Colcannon
I came across this recipe in the newspaper 20 years ago and we tried it that year for St. Patrick's Day. It was pretty good. Today I had some cabbage and potatoes that needed to be used, so I made it again. So now I'm posting it, and YOU can make it on March 17th if you want.
Colcannon
3/17/2010 - edited for "Works for Me Wednesday" at We are THAT Family
Welcome! Although normally I link to my main blog - NeverBored - I thought I'd link to this one today. I hope you enjoy this fun, easy, delicious, and even healthy, St. Patrick's Day treat. Thanks for stopping by.
Colcannon
1 small cabbage, steamed and chopped fine
2 cups hot seasoned mashed potatoes
2 tablespoons bacon drippings, butter or margarine
1/4 teaspoon salt
pinch white pepper
Mix cabbage with remaining ingredients, spoon into buttered casserole and roughen surface with a fork. 
Bake, uncovered, at 400° for 35-45 minutes until lightly browned. Makes 4 servings.
Bake, uncovered, at 400° for 35-45 minutes until lightly browned. Makes 4 servings.3/17/2010 - edited for "Works for Me Wednesday" at We are THAT Family
Welcome! Although normally I link to my main blog - NeverBored - I thought I'd link to this one today. I hope you enjoy this fun, easy, delicious, and even healthy, St. Patrick's Day treat. Thanks for stopping by.
Hi Becky ... My Mom use to make this, it is so yummy! And soooo Irish! We used bacon drippings - and I tell you, it gives it such a nice flavor! Thanks for sharing it! Served with ham or cornbeef - and you are Irish for a night!
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