Delicious Green Fluff Salad
Every time it was Allison's turn to cook, we'd have this salad. But that's okay, because everyone in our apartment liked it. (At least, that's what I remember!) 
Green Fluff
Combine a large package (6 oz.) of jello (any flavor works) with a can (20 oz.) of crushed pineapple. (I don't recall ever draining the pineapple first, but this time the end result was a little soft, so I think next time I'll drain it.) Stir in a carton (16 oz.) of cottage cheese and some cool whip (1-2 cups). Serve.
It added a nice touch of green to our St. Patrick's Day meal.
And the next day I added some sliced bananas to the leftover jello and that was delicious.
Green FluffCombine a large package (6 oz.) of jello (any flavor works) with a can (20 oz.) of crushed pineapple. (I don't recall ever draining the pineapple first, but this time the end result was a little soft, so I think next time I'll drain it.) Stir in a carton (16 oz.) of cottage cheese and some cool whip (1-2 cups). Serve.
It added a nice touch of green to our St. Patrick's Day meal.And the next day I added some sliced bananas to the leftover jello and that was delicious.
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