Potato Pepperoni Supper
The other day I felt like trying something new for dinner, and I found something that looked like it would work on the Frugal Homekeeping blog. It did work!
Potato Pepperoni Supper
1/4 cup butter or margarine
5 large potatoes (2 1/2 lb.) unpeeled, cut into 1/8" slices
1 small onion, diced
1/2 tsp salt
1/8 tsp pepper
1-2 cups mozarella cheese, grated
1 can (8 oz.) tomato sauce, divided
1 pkg. (3 1/2 oz.) sliced pepperoni
Melt butter in skillet. Arrange potatoes and onion on bottom and slightly up side of skillet; sprinkle with salt and pepper. Cover skillet; over medium-low flame, cook until potatoes are tender, about 20 minutes.
Top with 1/2 can tomato sauce; arrange pepperoni and tomatoes over sauce. 
Top with cheese and remaining sauce. 
Cover skillet; cook until cheese is melted and tomatoes are heated through. Makes 6 servings.
Potato Pepperoni Supper1/4 cup butter or margarine
5 large potatoes (2 1/2 lb.) unpeeled, cut into 1/8" slices
1 small onion, diced
1/2 tsp salt
1/8 tsp pepper
1-2 cups mozarella cheese, grated
1 can (8 oz.) tomato sauce, divided
1 pkg. (3 1/2 oz.) sliced pepperoni
Melt butter in skillet. Arrange potatoes and onion on bottom and slightly up side of skillet; sprinkle with salt and pepper. Cover skillet; over medium-low flame, cook until potatoes are tender, about 20 minutes.
Top with 1/2 can tomato sauce; arrange pepperoni and tomatoes over sauce. Top with cheese and remaining sauce. Cover skillet; cook until cheese is melted and tomatoes are heated through. Makes 6 servings.
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