Easy Banana Bread

I've never been able to determine if the fact that this recipe has no butter or shortening was intentional or just a typographical error, but it works, so I keep making it. (The original recipe was submitted to the Hollister Relief Society Cookbook by Zola Tayler.)

Easy Banana Bread

 

3 ripe bananas 

3/4 cup sugar 

2 eggs 

2 cups flour 

1 teaspoon baking soda 

1 teaspoon salt 

1/2 cup chopped nuts

 

Crush bananas; add eggs and beat until light. Then add remaining ingredients and mix well.

 

Pour into 3 mini loaf pans (or one large one).

 

Bake at 325° for 35 minutes (or one hour for the large size).

 

Remove from pans to cool.

 

Slice and serve.