Sunday, May 9, 2010

Party Kielbasa

When we were coming up with the wedding open house menu, Michelle said "Make those yummy things you made at Jeff's graduation open house." After some more questions, we figured out she was talking about these yummy treats.Start by cutting 3# of kielbasa into 1/2" slices. This time I decided that it made them taste even better and didn't take that much time to brown them first. Place in a crock pot and add 1/2 cup brown sugar, one can (20 oz.) pineapple (crushed or chunks - but drain first unless you want a lot of sauce) and one jar (12 oz.) chile sauce.
Stir in all together and cook on low for several hours. You could also bake in the oven, about one hour at 325°.
Serve with toothpicks.

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