We don't normally have juice hanging around, but the other day we did, along with some bananas that needed to be eaten immediately (or frozen). And that reminded me of a simple dish my mom served regularly - bananas in orange juice. That's all it is - slice bananas in a bowl, pour orange juice over them, and eat with a spoon. You could make it fancier, and call it Ambrosia, by simply sprinkling some coconut on top. But that's not necessary. Give it a try sometime!