Gazpacho

Here's one of Wayne's favorite recipes. According to him, we don't have it nearly as often as he'd like. Maybe we should work on changing that perception.

Gazpacho

3 cups tomato juice
1 tsp beef bouillon dissolved in ¼ cup water
2 tomatoes, chopped
½ cup chopped cucumber
¼ cup chopped onion
¼ cup wine vinegar
½ teaspoon salt
¼ teaspoon Tabasco sauce

Combine all ingredients. Chill several hours before serving.

Let's add a picture of our version!