Wednesday, July 7, 2010


Here's one of Wayne's favorite recipes. According to him, we don't have it nearly as often as he'd like. Maybe we should work on changing that perception.
3 cups tomato juice
1 tsp beef bouillon dissolved in ¼ cup water
2 tomatoes, chopped
½ cup chopped cucumber
¼ cup chopped onion
¼ cup wine vinegar
½ teaspoon salt
¼ teaspoon Tabasco sauce
Combine all ingredients. Chill several hours before serving.

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