Baked Egg Rolls
The other day we decided to try this recipe again. Baking instead of frying helps me feel like I'm doing a better job of eating healthily. First, make the filling by combining the following and cooking in a non-stick skillet for just a few minutes :
2 cups grated carrots
2 cups grated cabbage
1/2 cup chopped mushrooms
1/4 cup chopped green pepper
1/4 cup chopped green onions
1 garlic clove, minced
Stir in 2 cups diced, cooked chicken or pork. Then combine:
4 teaspoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 teaspoon vegetable oil
1 teaspoon brown sugar
pinch of cayenne pepper
Add it to the skillet and bring to a boil. Then remove from the heat. Now you're ready to form the egg rolls.
Place a 1/4 cup of the mixture on one corner of the egg roll wrapper.
2 cups grated carrots
2 cups grated cabbage
1/2 cup chopped mushrooms
1/4 cup chopped green pepper
1/4 cup chopped green onions
1 garlic clove, minced
Stir in 2 cups diced, cooked chicken or pork. Then combine:
4 teaspoons cornstarch
1 tablespoon water
1 tablespoon soy sauce
1 teaspoon vegetable oil
1 teaspoon brown sugar
pinch of cayenne pepper
Add it to the skillet and bring to a boil. Then remove from the heat. Now you're ready to form the egg rolls.
Place a 1/4 cup of the mixture on one corner of the egg roll wrapper.
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