About ten years ago, Weston went fishing with his priest quorum in San Francisco Bay and brought home this shark for us to eat. Since I'd never cooked shark before, we went searching for a recipe and found a delicious marinade. I decided to keep the recipe because it was so good, but then it just sat in our recipe binder because shark-fishing was a one time deal. Finally, however, one day the light bulb went off and I realized we could try it on something else. Guess what? It's delicious on chicken, too! Grilled Shark (and Chicken) Marinade
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons lemon juice
parsley, pepper, garlic powder to taste
Combine marinade ingredients.Cut chicken breasts into strips and thread onto skewers.Place in pan and pour marinade over. Refrigerate for a few hours.Cook on heated grill for a few minutes.Turn and cook a few more minutes. Serve to hungry teenagers (or anyone else)!