Steven came home from Nauvoo raving about the bread he tried at the Pioneer Living Center there, and he wanted to have it again. So, we looked up the recipe - which you can find here - and tried it ourselves. It was delicious bread, although not quite what he remembered. He thinks the fancy brick ovens had something to do with the taste. Or maybe our pans changed things. We'll try it again someday without pans - forming it into a round loaf and baking it on a cornmeal-topped pizza stone. We'll let you know his verdict.