1 tablespoon kosher salt
1 1/2 tablespoons brown sugar
2 teaspoons paprika
1 1/2 teaspoons cracked pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard powder
Combine all the ingredients and rub them all over a pork roast. Place in roasting pan and bake at 275° for 6-7 hours.
Let cool a bit and then shred with two forks. (Or let cool even more and shred with your fingers.)
Bag and freeze. When ready to serve, thaw and heat with your favorite barbecue sauce. Serve on hamburger buns. Delicious!
Once again, some day we'll have to make this again so we can take a picture of the final product! We didn't think about it while we were busy in Nauvoo.