Bubble and Squeak
Here's the final "English" recipe for right now. Apparently it was a way to use up the leftovers from Sunday dinner, and the title came from the noise it made while you were fixing it. All we know is it was pretty good, and I think we'll have it again someday.
Bubble and Squeak
4 ounces bacon, chopped
1 onion, sliced
1 cup cubed ham
1/2 head cabbage, chopped and boiled for 5 minutes
3 cups potatoes, cooked and sliced
1/2 teaspoon paprika
salt and pepper to taste
Sauté the bacon and onion in a cast iron frying pan. Add the ham and heat through. Stir in the potatoes and cabbage. Let cook for a few minutes, then flip and cook on the other side. Sprinkle with paprika and season to taste with salt and pepper. Serves 4.
This is a very forgiving recipe - amounts don't need to be exact. And if it seems a bit dry, and you're not me, just add some catsup.
Bubble and Squeak
4 ounces bacon, chopped
1 onion, sliced
1 cup cubed ham
1/2 head cabbage, chopped and boiled for 5 minutes
3 cups potatoes, cooked and sliced
1/2 teaspoon paprika
salt and pepper to taste
Sauté the bacon and onion in a cast iron frying pan. Add the ham and heat through. Stir in the potatoes and cabbage. Let cook for a few minutes, then flip and cook on the other side. Sprinkle with paprika and season to taste with salt and pepper. Serves 4.
This is a very forgiving recipe - amounts don't need to be exact. And if it seems a bit dry, and you're not me, just add some catsup.
The name sounds like a perfect halloween recipe!
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