Friday, October 29, 2010

Crustless Spinach Quiche

Although the non-quiche-loving son didn't try this recipe (leftover pizza was a better option in his opinion), it was pronounced "the best ever" by others, and it also made a great "quick and easy" breakfast for this morning. Crustless Spinach Quiche

Sauté one cup of onions and one cup of sliced mushrooms in a bit of olive oil until tender. Stir in 2/3 cup chopped ham and 10 oz. package of frozen spinach (thawed and drained). Salt and pepper to taste. Beat together 5 eggs and 2-3 cups cheese. (The original recipe called for Jack or Muenster, but that wasn't in the fridge, so we used Mozarella with a bit of Cheddar.) Stir in the vegetables and pour into a lightly greased 9" pie plate. Bake at 350° for 40-45 minutes. Serve warm.

1 comment:

  1. Mmmm! Just the recipe I needed last week when I wanted to try this. Please put a label on this recipe so I can find it again! (Eggs?)