1 small onion, chopped
2 garlic cloves, minced
1 teaspoon vegetable oil
1 can (15 oz) black beans, rinsed and drained
1/2 cup diced fresh tomato
1/3 cup picante sauce/salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 cup shredded cheddar cheese or Mexican blend cheese
(1/4 cup minced fresh cilantro or parsley) - we don't like cilantro, so we omitted this
1 tablespoon lime juice
Saute onion and garlic in oil until tender. Add the beans; mash gently. Stir in the tomato, salsa, cumin and chili powder and cook just until heated through. Remove from heat and stir in remaining ingredients. Serve warm with tortilla chips.
The prettier picture:
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