Tuesday, September 13, 2011

Ground Steak Patties

We had another yummy dinner on Saturday. The recipe said it served 4, but really it should have served 6, or even 8. I guess it depends on your size and appetite!

Anyway, start with 2 pounds of ground steak. Chop up one onion and one green pepper and mix it all together, along with about 1/4 cup of flour. Then form it into four patties and place in your Dutch oven. Next time we'll add some salt and pepper at this point as well.
Brown the patties on both sides and then dollop on a can of undiluted cream of mushroom soup.Cover and bake (more coals on top than on bottom) for about 30 minutes.
Check to make sure they're not pink in the middle.
And then serve them!

1 comment:

  1. These look yummy! Similar to homemade Salisbury Steaks. We are planning on trying the White Lasagna you posted a couple of days ago in the near future! Thanks for sharing!