Wednesday, October 5, 2011

Chicken Ranch Pizza

Chicken Pizza

1/2 cup Ranch dressing
3 ounces cream cheese, softened
2 tablespoons tomato paste
1 cup chopped cooked chicken
1 ready-to-eat (12") pizza crust [which just means I made our regular crust and pre-baked it a few minutes before adding the toppings]
1/2 cup roasted red pepper strips, rinsed and drained
1/2 cup sliced ripe olives
1/4 cup chopped green onions (omitted this time)
1-2 cups mozzarella cheese

Preheat oven to 450°. Combine salad dressing, cream cheese and tomato paste; stir in chicken. Spread mixture on pizza crust. Arrange peppers, olives and onions on top; sprinkle with cheese. Bake for 15 minutes, or until hot and bubbly.

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