Cheesy Potato Bake

Here's another successful, tried-and-true, Taste of Home recipe. I doubled it, cooked it a bit longer (45 minutes instead of 30), and our company loved it.

Cheddar Potato Strips

3 large potatoes, cut into 1/2 inch strips

1/2 cup milk

1 tablespoon butter or margarine

salt and pepper to taste

1/2 cup shredded cheddar cheese

1 tablespoon minced parsley

Arrange potatoes in a greased 9x13" pan. Pour milk over potatoes and dot with butter. Sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes, or until tender. Sprinkle with cheese and parsley. Bake, uncovered, for 5 minutes longer. Serves 4.