3 large potatoes, cut into 1/2 inch strips
1/2 cup milk
1 tablespoon butter or margarine
salt and pepper to taste
1/2 cup shredded cheddar cheese
1 tablespoon minced parsley
Arrange potatoes in a greased 9x13" pan. Pour milk over potatoes and dot with butter. Sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes, or until tender. Sprinkle with cheese and parsley. Bake, uncovered, for 5 minutes longer. Serves 4.