Omelet Quesadilla

I saw the idea for this recipe in an old Taste of Home magazine. The contributor said she invented it after her family complained that breakfast burritos were too messy. I don't particularly care for breakfast burritos either, so wanted to give this a try. It was delicious, even if I didn't follow her instructions exactly.

Omelet Quesadilla

Actually, this is more of a process than a recipe. Scramble some eggs, but be sure to include some yummy add-ins. This time around we did bacon, mushrooms and onions. Heat the griddle. Place a tortilla on the griddle; spread some cheese on top. We used 1/2 mozarella and 1/2 cheddar. Top with a spoonful of the cooked egg mixture. Then you have your choice of folding the tortilla over (which is what we did) or placing another on top. After a couple of minutes flip the quesadilla, and cook until the cheese melts. Cut in wedges if desired and serve with salsa and/or sour cream. Yummy!