You know it's a good recipe when everyone says you can make it again. Next time we'll probably add mushrooms, and maybe even try thickening the sauce just a bit with cornstarch.
Linguine with Zucchini-Clam Sauce
Sauté 1 sliced medium zucchini in 2 tablespoons olive oil until tender. Add 2 cans minced clams and their juice, 1 cup chicken broth, and salt and pepper to taste. Heat through. Stir in sliced scallions and toss with 12 oz. freshly-cooked linguine. Serve with Parmesan cheese.