Friday, January 13, 2012

Strawberry Bavarian

On the way home from church, Michelle wanted to know what was for dessert.  I said "something with strawberries" and she suggested some sort of parfait.  There wasn't a lot of time to do anything fancy, but we found this recipe that only took 5 minutes to prepare, and set up while we were eating.  And it even looks fancy!

Strawberry Bavarians

1 package (4 serving size) strawberry jello
1/2 cup boiling water
1/2 cup ice cubes, with cold water to make 1 1/4 cups
1/2 cup whipped topping
1 cup sliced strawberries

Combine dry jello with boiling water.  Put in blender.  Add ice cubes and process a couple of minutes.  Add whipped topping and blend to combine.  Put a few strawberries in each parfait glass.  Pour jello mixture over berries.  Place in refrigerator for at least 30 minutes.  To serve, dollop with additional whipped cream if desired.  Makes 4 servings

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