Strawberry Bavarian
On the way home from church, Michelle wanted to know what was for dessert. I said "something with strawberries" and she suggested some sort of parfait. There wasn't a lot of time to do anything fancy, but we found this recipe that only took 5 minutes to prepare, and set up while we were eating. And it even looks fancy!
Strawberry Bavarians
1 package (4 serving size) strawberry jello
1/2 cup boiling water
1/2 cup ice cubes, with cold water to make 1 1/4 cups
1/2 cup whipped topping
1 cup sliced strawberries
Combine dry jello with boiling water. Put in blender. Add ice cubes and process a couple of minutes. Add whipped topping and blend to combine. Put a few strawberries in each parfait glass. Pour jello mixture over berries. Place in refrigerator for at least 30 minutes. To serve, dollop with additional whipped cream if desired. Makes 4 servings
Strawberry Bavarians
1 package (4 serving size) strawberry jello
1/2 cup boiling water
1/2 cup ice cubes, with cold water to make 1 1/4 cups
1/2 cup whipped topping
1 cup sliced strawberries
Combine dry jello with boiling water. Put in blender. Add ice cubes and process a couple of minutes. Add whipped topping and blend to combine. Put a few strawberries in each parfait glass. Pour jello mixture over berries. Place in refrigerator for at least 30 minutes. To serve, dollop with additional whipped cream if desired. Makes 4 servings
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