This was a Pinterest find that I adapted to what was in our cupboards, and I thought it turned out great. Those who got it in their lunch weren't quite as pleased. So, I guess it needs to be eaten right after assembling.
Avocado Bean Dip
2 cups white beans
1 ripe avocado
2 teaspoons chipotle chile in adobe sauce
2 tablespoons minced onions
salt to taste
Combine everything in food processor until blended. Serve with tortilla chips or vegetables.