Remember I bought more Swiss cheese than I needed for the 1905 Salad? Well, here's another recipe we tried to use it up - Ham and Swiss Rosti. Although it didn't turn out quite as nicely as I expected it to, it was definitely delicious, and I loved the leftovers. They work well for breakfast OR lunch!
Remove the pan from the heat. Place a non-rimmed cookie sheet on top and, using potholders, flip the rosti onto the cookie sheet.