Pizza Soup
We tried this a few years ago and it was delicious! The recipe came from a Quick Cooking magazine that I'm getting rid of, but someday I may want to make this soup again, so I'm writing it down.
Pizza Soup
1 1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1 teaspoon vegetable oil
2 cups water
1 can (15 oz) tomato sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
1/2 cup cooked Italian sausage
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1/4 cup shredded Mozzarella cheese
In a saucepan, saute mushrooms and onions in oil for a couple of minutes. Add the rest of the ingredients, except for the cheeses. Bring to a boil, then reduce heat and simmer for 20 minutes. Garnish with cheese when serving. Serves 4.
1 1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1 teaspoon vegetable oil
2 cups water
1 can (15 oz) tomato sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
1/2 cup cooked Italian sausage
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1/4 cup shredded Mozzarella cheese
In a saucepan, saute mushrooms and onions in oil for a couple of minutes. Add the rest of the ingredients, except for the cheeses. Bring to a boil, then reduce heat and simmer for 20 minutes. Garnish with cheese when serving. Serves 4.
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