Creamy Chicken Log

I saw this recipe in a magazine and thought it might be a good spread to try over the holidays to help us use up our "hurricane emergency supply" crackers.

Creamy Chicken Log

1 package (8 ounces) softened cream cheese

1/4 cup mayonnaise

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/8 teaspoon pepper

1/8 teaspoon hot pepper sauce

2 cups finely chopped cooked chicken breasts

2 hard-cooked eggs, finely chopped

1/4 cup sliced green onions

Diced pimentos and additional sliced green onions

Assorted crackers and snack bread

In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8 x 2-inch log. Garnish with pimentos and onions. Cover and chill.

Remove from refrigerator 15 minutes before serving. Serve with crackers and snack bread.

2nd place: submitted by Rose Inman, Sioux City