Peach Pretzel Dessert
When he and Alicia visited over the 4th of July, Jeff requested this dessert. It was delicious!
Yield: 9 servings
Crust Ingredients:3 cups miniature pretzel twists
¼ cup melted butter
¼ cup light brown sugar
Filling Ingredients:16 ounces cream cheese
½ cup sugar
⅔ heavy cream
1 teaspoon vanilla extract
(optional) ¼ caramel sauce for swirling
Topping Ingredients:4 peaches, chopped into ½-inch pieces
(optional) ½ cup caramel sauce
Finely crush the pretzels in a food processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl. Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8x8 pan.
In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream and vanilla extract. Beat until smooth and fluffy, about 4 minutes. Pour over the crust and smooth with a spatula. If desired, drizzle with caramel sauce and swirl lightly with a knife.
Top with peaches. Drizzle with caramel, if desired. Refrigerate at least 2 hours before serving. Enjoy!
Crust Ingredients:3 cups miniature pretzel twists
¼ cup melted butter
¼ cup light brown sugar
Filling Ingredients:16 ounces cream cheese
½ cup sugar
⅔ heavy cream
1 teaspoon vanilla extract
(optional) ¼ caramel sauce for swirling
Topping Ingredients:4 peaches, chopped into ½-inch pieces
(optional) ½ cup caramel sauce
Finely crush the pretzels in a food processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl. Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8x8 pan.
In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream and vanilla extract. Beat until smooth and fluffy, about 4 minutes. Pour over the crust and smooth with a spatula. If desired, drizzle with caramel sauce and swirl lightly with a knife.
Top with peaches. Drizzle with caramel, if desired. Refrigerate at least 2 hours before serving. Enjoy!
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