I found a recipe at the Table for Two blog and modified it for mass production. Technically, I guess that defeats the whole purpose of a single-serving cake, but I like being different. Besides, if you make up a big batch of mix to keep in the pantry, you can satsify your chocolate/sweets cravings even faster!
Moist Chocolate Cake in a Mug
3 cups flour
1 1/2 cups sugar
1 1/2 cups cocoa powder
1 tablespoon baking powder
1 1/2 teaspoons salt
Combine ingredients and store in a closed container. (This was enough for 12 individual packets.)
Mix 1/2 cup mix with 1/3 cup milk and 2 tablespoons vegetable oil. Pour batter into a 14-oz mug. If desired, add 1 tablespoon of add-ins (such as Nutella, peanut butter, chocolate chips or berries). Microwave for 70 seconds.* If desired, drizzle with fudge sauce, frosting, or powdered sugar. Allow to cool a bit before eating!
|Not the prettiest portrayal of the cake, but I think it's a cool picture anyway.|