Ahi Tuna - One More Time

Time to try a new recipe! Here’s the one I followed. I liked it, but next time I’ll marinate the tuna a bit beforehand instead of grilling it dry. I also felt the sauce was a bit too strong and salty. So, here’s what to try next time. 

Honey Ahi Tuna

• 2 ahi tuna steaks, thawed if frozen, about 5-6 ounces each
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon minced garlic
• 1 teaspoon sesame seed
• pepper to taste

Combine everything but tuna, then pour over the fish and marinate for 30-60 minutes. Sear in a grill pan for about 2 minutes on each side. Serve immediately.